Imagine curling up on a frosty evening with a mug of pure comfort that tantalizes your taste buds and warms you from the inside out. This Dairy-Free Gingerbread Hot Cocoa isn't just another hot drink - it's a magical potion of holiday spices and rich, creamy goodness that will transport you to a world of festive bliss without a drop of dairy! Whether you're lactose intolerant, vegan, or simply looking for a delicious alternative to traditional hot chocolate, this recipe is about to become your new winter obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups coconut milk
- 2 tablespoons cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1-2 tablespoons sweetener (to taste)
Instructions
- In a medium saucepan, pour the coconut milk and place over medium heat. Warm the milk gently, stirring occasionally to prevent scorching.
- While the milk is heating, combine cocoa powder, ground ginger, cinnamon, and nutmeg in a small bowl. Whisk these dry spices together to ensure even distribution.
- Once the coconut milk is warm but not boiling, gradually sprinkle the spice mixture into the milk, whisking continuously to prevent any lumps from forming.
- Add your chosen sweetener (such as maple syrup, agave nectar, or coconut sugar) and continue to whisk until fully incorporated and the mixture is smooth.
- Continue heating the hot cocoa, stirring regularly, until it reaches a steaming temperature. Do not allow the mixture to boil.
- Remove the saucepan from heat and let the hot cocoa rest for 1-2 minutes to allow the flavors to meld together.
- Carefully pour the hot cocoa into two mugs, using a ladle or strainer if desired to catch any potential spice sediment.
- Optional: Garnish with a sprinkle of extra cinnamon or a dairy-free whipped topping for added indulgence.
Tips
- Choose your coconut milk wisely: Full-fat coconut milk provides the creamiest texture, while light coconut milk works for a lighter version.
- Spice control is key: Adjust the spices to your preference. If you love a more intense gingerbread flavor, don't be afraid to add an extra pinch of ground ginger.
- Sweetener options: Experiment with different sweeteners like maple syrup, agave nectar, or even honey (if not strictly vegan) to find your perfect level of sweetness.
- Prevent scorching: Always stir your coconut milk and keep the heat at medium to avoid burning the bottom of the pan.
- For an extra indulgent touch, top with dairy-free whipped cream or a sprinkle of extra cinnamon to elevate the presentation and flavor.
- Make it ahead: You can prepare the spice mix in advance and store it in an airtight container for quick hot cocoa preparation.
- Serving suggestion: Pair with dairy-free gingerbread cookies for the ultimate festive experience!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
