Imagine sinking your teeth into a deliciously moist meatloaf, bursting with the tangy flavor of feta cheese and the vibrant crunch of fresh peppers. This Greek-inspired Feta Cheese Pepper Stuffed Meatloaf is not just a meal; it's a culinary adventure that will transport your taste buds straight to the Mediterranean! Perfect for family dinners or impressing guests, this recipe is a must-try for anyone looking to elevate their comfort food game. Ready to discover how to create this mouthwatering dish? Let’s dive in!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup feta cheese, crumbled
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.
- In a large mixing bowl, combine the ground beef and breadcrumbs. Mix them together using your hands or a fork until they are well combined.
- Add the crumbled feta cheese, diced bell pepper, chopped onion, minced garlic, and egg to the meat mixture. Season with salt and pepper to taste. Mix everything together until all ingredients are evenly distributed.
- Once the mixture is well combined, shape it into a loaf form. You can either place it in a greased loaf pan or shape it by hand on a lined baking sheet.
- For added flavor, you can top the meatloaf with a sprinkle of additional feta cheese or a drizzle of olive oil if desired.
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute and make for a juicier meatloaf.
- Slice the meatloaf and serve it warm. It pairs well with a side salad or roasted vegetables for a complete meal.
Tips
- Prep Ahead: If you're short on time, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake when you're ready to eat!
- Customize Your Fillings: Feel free to experiment with different vegetables or cheeses. Spinach, sun-dried tomatoes, or even olives can add a delightful twist to your meatloaf.
- Check the Temperature: To ensure your meatloaf is cooked perfectly, use a meat thermometer. Aim for an internal temperature of 160°F (70°C) for safe and juicy results.
- Let It Rest: Don’t skip the resting time after baking! Allowing the meatloaf to rest for 10 minutes will help keep it juicy and make slicing easier.
- Serve with Style: Pair your meatloaf with a fresh side salad or roasted vegetables to create a colorful and nutritious meal that’s as pleasing to the eye as it is to the palate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
