Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! This isn't just another soup recipe - it's a hearty, Wisconsin-inspired culinary masterpiece that combines the irresistible richness of bacon, the bold kick of beer, and the creamy decadence of melted cheese. Perfect for cold nights, game days, or when you simply crave a bowl of pure comfort, this Beer Cheese and Brat Soup will transform your ordinary meal into an extraordinary dining experience that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb bratwurst, sliced
- 1 cup bacon, chopped
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the bratwurst, bacon, and onion before beginning cooking.
- In a large heavy-bottomed pot or Dutch oven, cook the chopped bacon over medium heat until crispy and fat has rendered, approximately 5-7 minutes.
- Remove bacon pieces with a slotted spoon and set aside, leaving the bacon drippings in the pot.
- Add sliced bratwurst to the bacon drippings and brown on all sides, cooking for about 4-5 minutes until they develop a golden color.
- Add chopped onions to the pot and sauté with bratwurst until onions become translucent and soft, approximately 3-4 minutes.
- Pour in chicken broth and beer, scraping the bottom of the pot to release any browned bits for additional flavor.
- Bring the mixture to a gentle simmer and cook for 20-25 minutes, allowing flavors to meld together.
- Reduce heat to low and gradually stir in shredded cheddar cheese, mixing until completely melted and smooth.
- Pour in heavy cream and stir to combine, creating a rich and creamy texture.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Add reserved crispy bacon back into the soup and stir to distribute evenly.
- Simmer on low heat for an additional 10 minutes to allow flavors to fully integrate.
- Serve hot in bowls, optionally garnishing with additional cheese or chopped herbs if desired.
Tips
- Choose a flavorful beer: Select a medium-bodied beer like a lager or amber ale that will complement the cheese without overpowering the other ingredients.
- Bacon matters: Use thick-cut bacon for maximum flavor and crispy texture. The bacon drippings are key to building a rich flavor base.
- Cheese selection: Use a high-quality sharp cheddar that melts smoothly. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect the soup's texture.
- Low and slow is the way to go: When adding cheese, use low heat and stir continuously to prevent separation and achieve a silky smooth consistency.
- Let it simmer: Allow the soup to simmer gently to help the flavors meld together and develop depth.
- Garnish creatively: Top with extra crispy bacon bits, chopped chives, or a sprinkle of extra cheese for added visual appeal and flavor.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 8g
Protein: 35g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 130mg
