Get ready to transform your breakfast routine with these mouthwatering Bacon and Swiss Rye Muffins that combine the irresistible crunch of crispy bacon, the rich creaminess of Swiss cheese, and the robust flavor of hearty rye flour. Imagine biting into a warm, savory muffin that's packed with smoky bacon bits and melted cheese - a gourmet experience that will elevate your morning meal from ordinary to extraordinary. These aren't just muffins; they're a culinary adventure waiting to happen right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cooked bacon, chopped
- 1 cup shredded Swiss cheese
- 2 cups rye flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin thoroughly with cooking spray or butter to prevent sticking.
- In a large skillet, cook bacon until crisp and golden brown. Drain on paper towels and chop into small pieces. Set aside to cool slightly.
- In a large mixing bowl, whisk together rye flour, baking powder, and salt until well combined and free of lumps.
- In a separate bowl, beat eggs until light and fluffy. Add milk and vegetable oil, whisking to create a smooth liquid mixture.
- Pour the wet ingredients into the dry flour mixture. Stir gently until just combined, being careful not to overmix the batter.
- Fold in the chopped bacon and shredded Swiss cheese, distributing them evenly throughout the batter.
- Divide the batter equally among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy the savory combination of bacon, Swiss cheese, and hearty rye flour.
Tips
- Use room temperature eggs and milk for smoother batter mixing
- Don't overmix the batter - gentle stirring prevents tough muffins
- For extra flavor, try using thick-cut applewood smoked bacon
- Grate your own Swiss cheese for maximum melting and flavor
- Let muffins cool slightly before removing to maintain their structure
- Store in an airtight container and reheat briefly in the oven for best texture
- For a crispy top, sprinkle extra cheese on muffins before baking
- Experiment with adding herbs like thyme or chives for additional depth
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
