Prepare to tantalize your taste buds with a mouthwatering dish that promises to transform your ordinary dinner into an extraordinary culinary experience! This Shrimp and Mushroom Polonaise is not just a recipe; it's a symphony of flavors that will transport you straight to the heart of gourmet cooking. With its perfect balance of succulent shrimp, earthy mushrooms, and a luxurious white wine sauce, this dish is guaranteed to impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare all ingredients by thoroughly washing the shrimp, slicing mushrooms, chopping onion, and mincing garlic. Pat shrimp dry with paper towels to ensure proper searing.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant, about 2-3 minutes.
- Add chopped onions and sauté until translucent and slightly golden, approximately 3-4 minutes.
- Introduce minced garlic and sliced mushrooms to the skillet, cooking until mushrooms release their moisture and begin to brown, about 5-6 minutes.
- Season the mushroom mixture with salt and freshly ground black pepper, stirring to distribute seasonings evenly.
- Add peeled and deveined shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and develop a light golden exterior.
- Pour white wine into the skillet, allowing it to simmer and reduce by half, which will create a flavorful sauce, about 3-4 minutes.
- Remove from heat and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately, preferably over rice or pasta, ensuring each serving has an equal portion of shrimp and mushrooms.
Tips
- Pat your shrimp completely dry before cooking to achieve a beautiful golden sear and prevent steaming.
- Use high-quality, fresh shrimp for the best flavor and texture.
- Don't overcrowd the skillet - cook shrimp in batches if necessary to ensure proper browning.
- Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for the best sauce flavor.
- Fresh parsley is key - chop it just before garnishing to maintain its vibrant color and flavor.
- For a low-carb option, serve over cauliflower rice instead of traditional rice or pasta.
- Make sure to cook mushrooms until they release their moisture and start to brown for maximum flavor development.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 180mg
