Get ready to transform your dinner table with a side dish that's about to become your new obsession! Mashed Celery Root and Potatoes is not just another boring side dish - it's a creamy, luxurious culinary experience that will elevate your meals from ordinary to extraordinary. This American-style recipe combines the earthy, subtle flavor of celery root with the classic comfort of mashed potatoes, creating a dish that's both familiar and excitingly unique. Whether you're looking to impress dinner guests or simply treat yourself to a gourmet side, this recipe is your ticket to culinary bliss!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large celery root, peeled and diced
- 3 medium potatoes, peeled and diced
- 50ml cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing your ingredients. Peel the celery root and potatoes. Cut them into evenly sized cubes, approximately 1-inch in size, to ensure they cook evenly.
- Place the diced celery root and potatoes into a large pot. Add enough cold water to cover the vegetables by about an inch. This will help them cook properly and prevent them from browning.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the vegetables simmer for about 20 minutes, or until they are fork-tender.
- While the celery root and potatoes are cooking, prepare the other ingredients. Measure out 50ml of cream and set aside. Also, measure out 2 tablespoons of butter.
- Once the vegetables are tender, drain them in a colander and return them to the pot. Be sure to shake off any excess water.
- Add the butter to the warm vegetables, allowing it to melt. Then, pour in the cream. Using a potato masher or a hand mixer, mash the celery root and potatoes together until you reach your desired consistency, whether smooth or slightly chunky.
- Season the mashed mixture with salt and pepper to taste. Stir well to incorporate the seasonings evenly.
- Once seasoned, transfer the mashed celery root and potatoes to a serving bowl. Optionally, you can garnish with a sprinkle of freshly chopped herbs, such as parsley or chives, for added flavor and presentation.
- Serve the mashed celery root and potatoes warm as a delicious side dish to complement your main course. Enjoy!
Tips
- Cutting Technique: Ensure all vegetable cubes are roughly the same size to guarantee even cooking. This prevents some pieces from becoming mushy while others remain undercooked.
- Water Temperature Matters: Always start with cold water when boiling vegetables. This helps them cook more evenly and prevents uneven texture.
- Avoid Waterlogging: After draining, return vegetables to the hot pot and let excess moisture evaporate for a few minutes before mashing. This ensures a creamier, less watery result.
- Mashing Consistency: For a smoother texture, use a hand mixer. If you prefer a more rustic feel, a potato masher works great. Don't overmix to prevent the potatoes from becoming gluey.
- Flavor Boosters: Experiment with adding roasted garlic, fresh herbs like thyme or chives, or a sprinkle of nutmeg to enhance the dish's complexity.
- Make-Ahead Friendly: This dish can be prepared in advance and gently reheated with a splash of additional cream to maintain its creamy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
