Imagine a magical meal that comes together in just 25 minutes, requires minimal cleanup, and delivers maximum flavor - welcome to the world of One Pot Pasta Alfredo! This revolutionary cooking method will make you forget every complicated pasta recipe you've ever tried. With just one pot, a handful of simple ingredients, and a few easy steps, you'll create a restaurant-quality Italian dish that will have your family begging for seconds. No more multiple pots, no more complicated techniques - just pure, creamy, cheesy pasta perfection waiting to be devoured!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces fettuccine
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 ounces of fettuccine, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 2 tablespoons of butter, 1 teaspoon of minced garlic, and salt and pepper to taste.
- In a large pot or Dutch oven, melt the 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- Pour in the 4 cups of chicken broth and bring it to a gentle boil. This will serve as the cooking liquid for the pasta.
- Once the broth is boiling, add the 12 ounces of fettuccine to the pot. Stir the pasta to ensure it is submerged in the liquid and not sticking together.
- Reduce the heat to medium-low and cover the pot. Cook the fettuccine for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- After the pasta is cooked, stir in the 1 cup of heavy cream and the 1 cup of grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a little more chicken broth or cream to reach your desired consistency.
- Season the pasta with salt and pepper to taste. Stir well to incorporate the seasoning.
- Once everything is well combined and heated through, remove the pot from the heat. Let it sit for a minute to thicken slightly.
- Serve the One Pot Pasta Alfredo immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired. Enjoy your delicious Italian meal!
Tips
- Use freshly grated Parmesan cheese for the most luxurious and smooth sauce - pre-packaged cheese can make your sauce grainy.
- Watch your heat carefully when sautéing garlic to prevent burning, which can make the entire dish taste bitter.
- Stir the pasta occasionally during cooking to prevent sticking and ensure even cooking.
- If your sauce seems too thick, don't panic! Simply add a little more chicken broth or cream to reach your desired consistency.
- For extra flavor, consider adding some cooked chicken, crispy bacon bits, or sautéed vegetables to make this dish a complete meal.
- Serve immediately for the creamiest texture - the sauce will start to thicken as it cools.
- If you want a lighter version, you can substitute half-and-half for heavy cream or use milk, though the sauce will be less rich.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 22g
Fat: 42g
Saturated Fat: 26g
Cholesterol: 135mg
