Get ready to tantalize your taste buds with the most decadent, irresistible treat that combines the rich warmth of dark rum with the classic comfort of chocolate cookies! These Rum Balls Scotch Cookies are not just a dessert - they're a culinary experience that will transport you to a world of pure indulgence. Perfect for adult gatherings, holiday parties, or when you simply want to treat yourself to something extraordinary, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 1/4 cup dark rum
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. Beat for approximately 3-4 minutes.
- Sift together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl to ensure no lumps remain.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Pour in the dark rum and mix until the dough comes together smoothly. The mixture should be slightly sticky but manageable.
- Fold in the chopped nuts using a spatula, distributing them evenly throughout the dough.
- Using a small cookie scoop or spoon, drop rounded tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly dry but not hard.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, generously dust the cookies with powdered sugar using a fine-mesh sieve, coating them evenly.
- Store the rum balls in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Temperature Matters: Ensure your butter is softened but not melted for the perfect cookie texture.
- Rum Selection: Use a high-quality dark rum for the most intense and rich flavor. The better the rum, the more delicious your cookies will be!
- Nut Options: While the recipe calls for chopped nuts, feel free to experiment with different varieties like pecans, walnuts, or almonds to customize the taste.
- Powdered Sugar Technique: Use a fine-mesh sieve for an even, elegant dusting of powdered sugar. Tap gently for a light, professional-looking finish.
- Storage Hack: These cookies actually improve in flavor over a day or two, so don't be afraid to make them in advance.
- Chilling Option: If the dough feels too sticky, refrigerate for 30 minutes before shaping and baking.
- Serving Suggestion: Pair these cookies with a small glass of rum or coffee for an extra indulgent experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
