Get ready to transform ordinary yellow squash into a mind-blowing culinary masterpiece that will have your family begging for seconds! This Southern-style Cheesy Yellow Squash Casserole is not just a side dish – it's a creamy, golden, irresistible comfort food that bridges generations and brings pure joy to your dinner table. With its perfect blend of tender squash, melted cheddar, and crispy cracker topping, this recipe is about to become your new favorite go-to dish that screams home-cooked deliciousness!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings
Ingredients
- 4 cups yellow squash, sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the yellow squash thoroughly and slice into thin, uniform rounds approximately 1/4 inch thick. Finely chop the medium onion into small, consistent pieces.
- In a large skillet, sauté the sliced squash and chopped onions over medium heat until they become tender and slightly translucent, approximately 5-7 minutes. Drain any excess moisture to prevent the casserole from becoming watery.
- In a large mixing bowl, combine the beaten eggs, sour cream, 1 1/2 cups of shredded cheddar cheese, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Gently fold the sautéed squash and onions into the cheese mixture, ensuring even distribution of ingredients.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining 1/2 cup of cheddar cheese and crushed crackers evenly over the top of the casserole.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot as a delightful side dish or light main course, garnished with fresh herbs if desired.
Tips
- Choose Fresh Squash: Select firm, bright yellow squash without blemishes for the best flavor and texture.
- Remove Excess Moisture: Always drain sautéed squash thoroughly to prevent a watery casserole.
- Uniform Slicing: Cut squash into consistent 1/4-inch thick rounds to ensure even cooking.
- Cheese Matters: Use high-quality sharp cheddar for maximum flavor impact.
- Cracker Crunch: For extra texture, mix different types of crackers or use panko breadcrumbs.
- Don't Overcook: Watch your casserole carefully in the last 10 minutes to prevent burning.
- Resting Time is Crucial: Always let the casserole rest 10 minutes after baking for perfect serving consistency.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 120mg
