Imagine a luxurious, velvety spread that combines the rich, nutty essence of almonds with a seductive hint of vanilla and a subtle espresso kick. This isn't just another nut butter - it's a gourmet experience that will transform your breakfast, snacks, and desserts into something extraordinary. Whether you're a health enthusiast, a foodie, or someone who craves unique flavors, this homemade Vanilla Espresso Almond Butter will become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup raw almonds
- 1 tablespoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 1 cup of raw almonds, 1 tablespoon of vanilla extract, 1 tablespoon of honey or maple syrup (if desired), and a pinch of salt.
- Preheat your oven to 350°F (175°C) if you prefer to toast the almonds for added flavor. This step is optional, but toasting can enhance the nutty taste.
- If toasting, spread the raw almonds evenly on a baking sheet and place them in the preheated oven. Toast for about 8-10 minutes, or until they are golden brown and fragrant. Keep a close eye on them to prevent burning.
- Once toasted, remove the almonds from the oven and let them cool for a few minutes. If you did not toast the almonds, you can skip this step.
- Transfer the cooled (or raw) almonds to a high-powered blender or food processor. Secure the lid tightly.
- Begin blending the almonds on a low setting, gradually increasing to a higher speed. Scrape down the sides of the container as needed to ensure all almonds are processed evenly.
- Continue blending for about 5-7 minutes. The almonds will first turn into a coarse meal, then gradually become a smooth, creamy butter. Be patient and keep blending until you reach your desired consistency.
- Once the almond butter is smooth, add in the 1 tablespoon of vanilla extract, 1 tablespoon of honey or maple syrup (if using), and a pinch of salt. Blend again until all ingredients are well incorporated.
- After blending, taste the almond butter and adjust sweetness or saltiness to your preference. If you want a sweeter flavor, add more honey or maple syrup and blend again.
- Once satisfied with the flavor and consistency, transfer the vanilla espresso almond butter to a clean jar or airtight container.
- Store the almond butter in the refrigerator for up to two weeks, or at room temperature for about a week. Enjoy it spread on toast, in smoothies, or as a dip for fruits!
Tips
- Use a high-powered blender or food processor for the smoothest results
- Be patient during blending - it can take 5-7 minutes to achieve creamy perfection
- Optional toasting enhances the almonds' natural flavor profile
- Adjust sweetness with honey or maple syrup to suit your taste
- Store in an airtight container to maintain freshness
- For extra richness, you can add a shot of espresso powder during the final blend
- Allow the butter to cool completely before storing to prevent condensation
Nutrition Facts
Calories: 828kcal
Carbohydrates: 28g
Protein: 30g
Fat: 72g
Saturated Fat: 6g
Cholesterol: 0mg
