Imagine a dessert so rich, so decadent, and so incredibly delicious that even non-vegan family members will be fighting for the last bite! This vegan chocolate treat is not just a dessert - it's a magical experience that proves plant-based baking can be absolutely mind-blowing. With just a few simple ingredients and minimal prep time, you'll create a chocolatey masterpiece that will have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring the sides are fully covered for easy removal.
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the almond milk, maple syrup, and melted coconut oil until the mixture is smooth and fully combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the dessert tough.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes, then use the parchment paper to lift the dessert out and transfer to a wire rack to cool completely.
- Once cooled, cut into 8 equal squares and serve. Optional: dust with additional cocoa powder or top with fresh berries for extra flavor.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Don't overmix the batter - this can lead to a tough, dense dessert.
- For extra moisture, you can substitute some almond milk with brewed coffee to enhance the chocolate flavor.
- Check your dessert a few minutes early to prevent overcooking - every oven is slightly different.
- Allow the dessert to cool completely before cutting for clean, perfect squares.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For a gourmet touch, serve with a dollop of vegan whipped cream or a sprinkle of sea salt.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
