Imagine a dessert that combines the convenience of cake mix with the sophisticated allure of dark rum, creating a moist, decadent bundt cake that will make your guests think you've spent hours in the kitchen. This Cake Mix Rum Bundt Cake is the perfect blend of simplicity and indulgence, transforming an ordinary cake mix into an extraordinary treat that's guaranteed to impress. Whether you're hosting a dinner party or craving a luxurious dessert, this recipe is your ticket to becoming a baking superstar with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box yellow cake mix
- 1 cup dark rum
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup chopped nuts (optional)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 325°F (165°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, dark rum, vegetable oil, and eggs. Use an electric mixer to blend ingredients on medium speed for 2-3 minutes until the batter is smooth and fully incorporated.
- If using nuts, fold the chopped nuts into the batter gently, distributing them evenly throughout the mixture.
- Pour the prepared batter into the prepared bundt pan, spreading it evenly and smoothing the top with a spatula.
- Place the bundt pan in the preheated oven and bake for 45-50 minutes. To test for doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes removal easier.
- Carefully invert the cake onto a wire cooling rack, gently tapping the pan to release the cake if needed.
- While the cake is cooling, prepare the glaze by whisking together powdered sugar and milk until smooth and pourable.
- Once the cake has cooled completely, drizzle the glaze over the top, allowing it to run down the sides of the bundt cake.
- Let the glaze set for 10-15 minutes before slicing and serving. For best flavor, allow the cake to rest for a few hours to let the rum flavors meld.
Tips
- Pan Preparation is Key: Thoroughly grease and flour your bundt pan to ensure the cake releases smoothly without sticking to intricate pan details.
- Room Temperature Ingredients: Allow eggs and other ingredients to come to room temperature for a more uniform and smoother batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Nut Options: Toast chopped nuts before adding to the batter for enhanced flavor and crunch.
- Glaze Consistency: Adjust the glaze by adding milk or powdered sugar to achieve the perfect pourable consistency.
- Rum Selection: Use a good quality dark rum for the best flavor profile. The alcohol mostly cooks off, leaving behind a rich, complex taste.
- Cooling Time Matters: Let the cake cool completely before glazing to prevent the sugar from melting too quickly.
- Storage Tip: This cake actually tastes better the next day as the flavors continue to develop, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 70mg
