Imagine sinking your fork into a warm, gooey blondie that's not just a dessert, but a decadent experience that combines the rich complexity of bourbon, the crunch of toasted pecans, and the luxurious drizzle of caramel sauce. This isn't just another dessert recipe – it's a show-stopping skillet masterpiece that will transform your ordinary baking routine into an extraordinary culinary adventure. Perfect for impressing dinner guests or treating yourself to a moment of pure indulgence, this Skillet Blondie Bourbon Caramel Pecan dessert is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped pecans
- 1/4 cup bourbon
- Caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Select a 10-inch cast-iron skillet and lightly grease it with butter or cooking spray.
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth and fully combined. The mixture should look glossy and well-integrated.
- Add eggs one at a time to the butter-sugar mixture, beating thoroughly after each addition. Stir in vanilla extract and bourbon, mixing until the liquid is completely incorporated.
- In a separate bowl, sift together flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make the blondie tough.
- Fold in 3/4 cup of chopped pecans, reserving the remaining 1/4 cup for topping.
- Pour the batter into the prepared cast-iron skillet, spreading it evenly with a spatula. Sprinkle the remaining pecans on top of the batter.
- Bake in the preheated oven for 25-30 minutes. The blondie is done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool in the skillet for 15 minutes. The blondie will continue to set during this time.
- Drizzle generously with caramel sauce before serving. Can be served warm or at room temperature.
- For best results, slice directly in the skillet and serve with a scoop of vanilla ice cream if desired.
Tips
- Use a cast-iron skillet for the best heat distribution and a beautiful rustic presentation.
- Make sure your butter is melted but not scorching hot when mixing with sugar to prevent ingredient separation.
- Don't overmix the batter – this can lead to tough, dense blondies instead of soft, chewy ones.
- For an extra flavor boost, toast your pecans briefly in a dry skillet before adding them to the batter.
- Check your blondies early – they're best when slightly underbaked, with moist crumbs clinging to a toothpick.
- Let the blondie rest in the skillet after baking to allow it to set properly and develop a perfect texture.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 5g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
