Indulge in the irresistible charm of French cuisine with our delectable Baked Brie with Raspberry Rosemary Jam! This elegant appetizer is not only a feast for the eyes but also a delightful explosion of flavors that will leave your guests clamoring for more. Imagine the creamy, melty Brie enveloped in a golden, flaky puff pastry, generously topped with a sweet and savory raspberry rosemary jam. Perfect for gatherings, holiday parties, or simply a cozy night in, this recipe promises to elevate your culinary game and impress even the most discerning palates. Ready to create a show-stopping dish that’s as easy to make as it is delicious? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1/2 cup raspberry jam
- 1 tablespoon fresh rosemary, chopped
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the oven is hot enough to properly bake the puff pastry and melt the Brie cheese.
- On a clean, lightly floured surface, roll out the thawed puff pastry sheet to smooth it out and make it slightly larger. This will help it wrap around the Brie more easily.
- Place the round Brie cheese in the center of the rolled-out puff pastry. Make sure to choose a Brie that is firm enough to hold its shape during baking.
- In a small bowl, combine the raspberry jam and chopped fresh rosemary. Mix well to evenly distribute the rosemary throughout the jam.
- Spread the raspberry rosemary jam mixture generously over the top of the Brie cheese, allowing some of it to spill over the sides for added flavor.
- Carefully fold the edges of the puff pastry over the Brie, encasing it completely. Pinch the seams to seal and ensure there are no openings for the jam to escape during baking.
- Transfer the wrapped Brie onto a parchment-lined baking sheet to prevent sticking and make cleanup easier.
- Brush the top of the puff pastry with the beaten egg, which will give it a beautiful golden color as it bakes.
- Bake in the preheated oven for about 15 minutes, or until the puff pastry is golden brown and flaky. Keep an eye on it to avoid over-browning.
- Once baked, remove the Brie from the oven and let it cool for a few minutes. This will help the cheese set slightly and make it easier to slice.
- Serve the baked Brie warm with an assortment of crackers, sliced baguette, or fresh fruit for dipping. Enjoy your delicious appetizer!
Tips
- Choose the Right Brie: Opt for a firm Brie cheese that will hold its shape during baking. This ensures a perfectly gooey center without spilling out too much during the cooking process.
- Flour Your Surface: When rolling out the puff pastry, make sure your surface is lightly floured. This prevents sticking and allows for easier handling.
- Don’t Rush the Preheat: Preheating your oven to 375°F (190°C) is crucial for achieving that golden, flaky pastry. A hot oven will ensure the puff pastry rises beautifully.
- Mix Well: When combining the raspberry jam and rosemary, make sure to mix thoroughly. This allows the aromatic rosemary to infuse the sweet jam, creating a harmonious flavor profile.
- Seal It Tight: Be sure to pinch the seams of the puff pastry tightly to prevent any jam from leaking out while baking. A well-sealed package will keep all the delicious flavors contained.
- Egg Wash for Shine: Brushing the pastry with beaten egg not only adds a beautiful golden hue but also gives it a nice sheen that makes your dish look even more appetizing.
- Let It Rest: After baking, allow the Baked Brie to cool for a few minutes. This helps the cheese set slightly, making it easier to slice and serve.
- Pairing Suggestions: Serve your Baked Brie with an assortment of crackers, sliced baguette, or fresh fruits like apples and pears for a delightful contrast in flavors and textures.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 10g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
