If you're craving a quick yet delicious meal that transports your taste buds straight to the vibrant streets of Asia, look no further than this mouthwatering Thai Fried Rice! With its fragrant jasmine rice, colorful vegetables, and the perfect balance of savory sauces, this dish is not just a feast for the senses but also a breeze to prepare. In just 25 minutes, you can whip up a delightful stir-fry that serves four, making it perfect for family dinners or a satisfying solo indulgence. Ready to elevate your weeknight meals? Let’s dive into the recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping green onions, measuring sauces, and ensuring rice is cooked and cooled.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until oil is shimmering but not smoking.
- Pour beaten eggs into the hot pan and quickly scramble, breaking into small pieces. Remove eggs and set aside on a separate plate.
- In the same pan, add mixed vegetables and stir-fry for 2-3 minutes until they become slightly tender and vibrant.
- Add cooked jasmine rice to the pan, breaking up any clumps and spreading evenly across the surface.
- Pour soy sauce, fish sauce, and sesame oil over the rice, stirring continuously to ensure even coating and prevent sticking.
- Return scrambled eggs to the pan and mix thoroughly with rice and vegetables.
- Season with salt and pepper to taste, continuing to stir-fry for an additional 3-4 minutes until rice is heated through and slightly crispy.
- Garnish with chopped green onions and serve hot, optionally with extra soy sauce on the side.
Tips
- Use Day-Old Rice: For the best texture, use jasmine rice that’s been cooked and refrigerated overnight. This helps prevent the rice from becoming mushy and allows it to fry up nicely.
- Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking. This will ensure a smooth cooking process and help you avoid overcooking any components.
- High Heat is Key: Make sure your wok or skillet is hot before adding the oil. This helps to achieve that coveted slightly crispy texture on the rice.
- Customize Your Veggies: Feel free to mix and match your vegetables based on what you have on hand. Bell peppers, broccoli, or snap peas can add extra color and nutrition!
- Don’t Skip the Garnish: Freshly chopped green onions not only add a pop of color but also enhance the flavor of your dish. Consider adding a sprinkle of sesame seeds for an extra crunch!
- Adjust the Sauces: Taste as you go! Depending on your preference, you can adjust the soy sauce and fish sauce to achieve the perfect level of saltiness.
- Serve Hot: Thai Fried Rice is best enjoyed immediately after cooking while it’s still hot and fragrant. Pair it with extra soy sauce or your favorite hot sauce for an added kick!
Nutrition Facts
Calories: 285kcal
Carbohydrates: 34g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
