Warm up your kitchen and your soul with this irresistible Creamy Mushroom and Potato Soup! Perfect for chilly evenings or when you need a comforting bowl of goodness, this soup is not only rich and creamy but also packed with earthy flavors that will leave you craving more. With just a handful of simple ingredients, you can whip up a delightful dish that serves four, making it ideal for family dinners or meal prep for the week ahead. Dive into this recipe and discover how easy it is to create a restaurant-quality soup right in your own home!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Mushrooms
- Potatoes
- Onion
- Garlic
- Vegetable broth
- Heavy cream
- Thyme
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: mushrooms, potatoes, onion, garlic, vegetable broth, heavy cream, thyme, salt, and pepper.
- Prepare the vegetables: Clean the mushrooms with a damp cloth and slice them. Peel the potatoes and cut them into small cubes. Dice the onion and mince the garlic.
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional minute, stirring frequently to prevent burning.
- Add the sliced mushrooms to the pot and cook for about 5-7 minutes, or until they are tender and have released their moisture.
- Stir in the cubed potatoes and cook for another 2 minutes, allowing them to absorb the flavors from the mushrooms and onions.
- Pour in the vegetable broth, ensuring that the potatoes and mushrooms are fully submerged. Add the thyme, salt, and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are fork-tender.
- Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Stir in the heavy cream and heat the soup gently over low heat until warmed through. Adjust seasoning with more salt and pepper if needed.
- Serve the creamy mushroom and potato soup hot, garnished with a sprinkle of fresh thyme or a drizzle of additional cream if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh mushrooms and firm potatoes. Varieties like cremini or shiitake mushrooms add an extra depth to the soup.
- Sauté Properly: Make sure to sauté the onions and garlic until they're fragrant and translucent. This step builds a flavorful base for your soup.
- Blend to Your Liking: If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. This gives you a delightful contrast of creamy and hearty elements.
- Season Gradually: Taste as you go! Adjust the seasoning with salt and pepper to ensure the flavors are balanced, especially after adding the heavy cream.
- Garnish for Flair: A sprinkle of fresh thyme or a drizzle of cream on top not only adds visual appeal but also enhances the flavor profile of your soup.
- Make it Your Own: Feel free to add other vegetables like carrots or celery for added nutrition, or stir in some spinach just before serving for a pop of color and freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
