Get ready to indulge in the warm, comforting embrace of homemade Amish Cinnamon Rolls! With their fluffy texture and irresistible cinnamon-sugar filling, these rolls are not just a breakfast treat—they're a delightful way to brighten any day. Imagine the aroma wafting through your kitchen as you bake these golden delights, making it nearly impossible for anyone to resist sneaking a taste before they’re even out of the oven. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver a batch of 12 delicious rolls that will have your family and friends asking for seconds. Dive in and discover the secret to creating these heavenly rolls that are sure to become a cherished favorite!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- In a large mixing bowl, combine 2 cups of flour, active dry yeast, sugar, and salt. Mix thoroughly to distribute ingredients evenly.
- Warm the milk until it reaches approximately 110°F (slightly warm to touch). Add melted butter and eggs to the warm milk, then pour into the dry ingredient mixture.
- Using an electric mixer or wooden spoon, blend ingredients until smooth. Gradually add remaining flour, kneading until a soft, elastic dough forms that pulls away from the bowl's sides.
- Cover the dough and let rise in a warm, draft-free area for about 45-60 minutes, or until it doubles in size.
- Punch down the risen dough and roll out on a floured surface into a large rectangle, approximately 18x12 inches.
- Spread the melted butter evenly across the dough's surface. Sprinkle a mixture of brown sugar and cinnamon over the butter, ensuring complete coverage.
- Carefully roll the dough tightly from the long side, creating a log. Cut the log into 12 equal sections using a sharp knife or dental floss.
- Place rolls in a greased 9x13 inch baking pan, leaving slight space between each roll. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden brown and center rolls are cooked through.
- Remove from oven and let cool for 10 minutes. Optional: drizzle with cream cheese frosting or glaze before serving.
Tips
- Perfect Dough Consistency: When kneading the dough, aim for a soft and elastic texture. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as this can lead to dense rolls.
- Warm Environment for Rising: To help the dough rise effectively, place it in a warm, draft-free area. You can create a cozy environment by turning on your oven for a minute, then turning it off and letting the dough rise inside.
- Even Filling Distribution: When spreading the melted butter and cinnamon-sugar mixture, ensure even coverage to guarantee that every bite is filled with that delicious flavor.
- Cutting the Rolls: Use a sharp knife or dental floss to cut the rolled dough into sections. This method helps maintain the shape of the rolls and prevents squishing them.
- Check for Doneness: Keep an eye on the rolls while baking. They should be golden brown on top, and you can test for doneness by inserting a toothpick in the center of one roll—if it comes out clean, they’re ready!
- Frosting Options: For an extra touch of sweetness, consider drizzling cream cheese frosting or a simple glaze over the warm rolls before serving. It adds a delightful finishing touch that takes them to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
