Are you ready to elevate your morning coffee experience? Discover the magic of homemade "Simple Oat Milk Creamer" that not only adds a rich and creamy texture to your favorite beverages but is also completely vegan! In just 5 minutes, you can whip up this delightful oat creamer using simple ingredients you likely already have in your pantry. Say goodbye to store-bought creamers loaded with preservatives and hello to a fresh, customizable option that will have your taste buds dancing with joy. Curious to learn how to create this luscious treat? Keep reading for the full recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup rolled oats
- 4 cups water
- 1 teaspoon vanilla extract
- Sweetener to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 4 cups of water, 1 teaspoon of vanilla extract, and your preferred sweetener.
- In a blender, combine the rolled oats and water. Make sure the oats are evenly distributed in the blender for a consistent blend.
- Blend the mixture on high speed for about 30-45 seconds. You want to achieve a smooth and creamy consistency, but avoid over-blending, as this can make the oat milk slimy.
- Once blended, place a fine mesh strainer or cheesecloth over a large bowl or pitcher. Carefully pour the blended oat mixture through the strainer to separate the liquid from the oat pulp.
- Use a spatula or the back of a spoon to press down on the pulp, extracting as much liquid as possible. Discard the leftover oat pulp or save it for another recipe, such as oatmeal or smoothies.
- After straining, add the vanilla extract to the oat milk and stir well. Taste the mixture and add sweetener to your liking, stirring until fully dissolved.
- Your oat milk creamer is now ready! You can use it immediately in coffee, tea, or any other beverage of your choice. Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
Tips
- Choose Quality Oats: For the best flavor and texture, opt for organic rolled oats. They blend better and yield a creamier result.
- Adjust Consistency: If you prefer a thicker creamer, reduce the amount of water slightly. Conversely, add a bit more water if you like it thinner.
- Sweeten to Taste: Experiment with different sweeteners like maple syrup, agave nectar, or even a pinch of cinnamon for added flavor. Start with a small amount and adjust according to your preference.
- Avoid Over-Blending: Blend just until smooth; over-blending can lead to a slimy texture, which is not what you want in your creamer.
- Save the Pulp: Don’t throw away the leftover oat pulp! Use it in smoothies, oatmeal, or baking to reduce waste and add extra fiber to your meals.
- Storage Tips: Store your oat milk creamer in an airtight container in the refrigerator and give it a good shake before each use, as natural separation may occur.
- Experiment with Flavors: Feel free to get creative by adding other flavorings like cocoa powder, almond extract, or even a pinch of sea salt for a unique twist!
Nutrition Facts
Calories: 190kcal
Carbohydrates: 33g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
