Are you ready to embark on a culinary adventure that will tantalize your taste buds and fill your kitchen with irresistible aromas? Dive into the vibrant world of Indian cuisine with our "Chicken Thighs with Aromatic Spices" recipe! In just under an hour, you can whip up a mouthwatering dish that's bursting with flavor and perfect for any occasion. Whether you're impressing guests or treating yourself to a delicious meal, this recipe promises juicy chicken thighs seasoned to perfection. Don’t miss out on the secret to achieving that crispy skin and succulent meat—read on to discover how to make this delightful dish!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat chicken thighs dry with paper towels to remove excess moisture, which helps achieve better browning and crispy skin.
- In a small bowl, mix cumin seeds, coriander powder, turmeric powder, garam masala, and salt to create a uniform spice blend.
- Generously rub the spice mixture all over the chicken thighs, ensuring complete and even coverage on both sides.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat with a tablespoon of cooking oil.
- Place chicken thighs skin-side down in the hot skillet, allowing the skin to crisp and develop a golden-brown color, approximately 6-7 minutes.
- Carefully flip the chicken thighs and cook the other side for an additional 6-7 minutes until the internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Serve hot, garnished with fresh cilantro or lemon wedges if desired, alongside rice or naan bread.
Tips
- Prep Ahead: Take your chicken thighs out of the refrigerator 30 minutes before cooking. This helps them reach room temperature, ensuring they cook evenly and remain juicy.
- Dry for Crispiness: Pat the chicken thighs dry with paper towels to remove excess moisture. This step is crucial for achieving that coveted crispy skin!
- Spice It Up: Create a flavorful spice blend by mixing cumin seeds, coriander powder, turmeric powder, garam masala, and salt in a small bowl. Make sure to rub this mixture generously all over the chicken for maximum flavor.
- Heat Matters: Use a large cast-iron skillet or heavy-bottomed pan and heat it over medium-high heat with a tablespoon of cooking oil. This ensures that the chicken skin crisps up beautifully.
- Perfect Timing: Cook the chicken thighs skin-side down for 6-7 minutes until golden brown, then flip and cook the other side for another 6-7 minutes. Always check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Let It Rest: After cooking, allow the chicken to rest on a cutting board for 5-7 minutes. This helps the juices redistribute, making each bite tender and flavorful.
- Garnish and Serve: For an extra touch, garnish your dish with fresh cilantro or lemon wedges and serve it alongside fluffy rice or warm naan bread for a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
