Get ready to transform your weeknight meals with these mouthwatering Loaded Pork Burrito Bowls that promise to tantalize your taste buds and satisfy your hunger in just 40 minutes! Imagine a vibrant Mexican-inspired dish packed with juicy ground pork, perfectly seasoned and nestled over fluffy brown rice, bursting with fresh ingredients that will make your dinner table come alive with color and flavor. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves delicious, quick meals, these burrito bowls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 cup brown rice, cooked
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 avocado, diced
- 1/2 cup salsa
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by measuring and chopping: cook brown rice according to package instructions, drain and rinse black beans, dice avocado, and chop fresh cilantro.
- Heat a large skillet over medium-high heat. Add ground pork and cook, breaking it into small crumbles, until fully browned and no pink remains, approximately 7-8 minutes.
- Season the ground pork with salt, pepper, and optional Mexican spices like cumin, chili powder, and garlic powder for enhanced flavor.
- Add corn and black beans to the skillet with the cooked pork, stirring to combine and heat through for 3-4 minutes.
- Divide the cooked brown rice evenly among 4 serving bowls as the base layer.
- Top the rice with the pork, corn, and bean mixture, distributing it equally among the bowls.
- Garnish each bowl with diced avocado, shredded cheese, and salsa.
- Sprinkle fresh chopped cilantro over the top for added freshness and color.
- Serve immediately while the pork mixture is still warm, and enjoy your loaded burrito bowls.
Tips
- Seasoning is Key: Don't be shy with your spices! Use a blend of cumin, chili powder, and garlic powder to elevate the ground pork's flavor profile.
- Meal Prep Magic: Cook extra rice and pork to create quick lunches throughout the week. These bowls are just as delicious cold as they are hot!
- Customize Your Bowl: Feel free to swap ingredients based on your preferences. Try ground turkey, add some jalapeños for heat, or use different types of salsa.
- Fresh is Best: Use fresh cilantro and ripe avocado to add brightness and creaminess to your dish.
- Perfect Pork Technique: Ensure you break the ground pork into small, even crumbles for the best texture and even cooking.
- Temperature Matters: Serve immediately while the pork mixture is warm to enjoy the optimal blend of temperatures and textures.
Nutrition Facts
Calories: 605kcal
Carbohydrates: 36g
Protein: 35g
Fat: 38g
Saturated Fat: 13g
Cholesterol: 105mg
