Looking for a hearty, satisfying meal that’s as easy to make as it is delicious? Look no further than our EZ Chili on Baked Potato! This American classic combines the comforting warmth of perfectly baked potatoes with rich, savory chili, all topped off with gooey cheese and a dollop of sour cream. In just 40 minutes, you can whip up a dish that’s sure to please the whole family. Whether it's a cozy weeknight dinner or a game day feast, this recipe is your ticket to a flavor explosion that will leave everyone asking for seconds. Ready to dive into this mouthwatering delight? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large baking potatoes
- 2 cans chili
- 1 cup shredded cheese
- 1/2 cup sour cream
- Chopped green onions for garnish
Instructions
- Preheat oven to 425°F (218°C). Thoroughly wash baking potatoes and pat dry with paper towels.
- Pierce each potato several times with a fork to allow steam to escape during baking. Rub potato skins with olive oil and sprinkle with salt for extra flavor and crispy skin.
- Place potatoes directly on middle oven rack and bake for 45-50 minutes, or until potatoes are tender when pierced with a fork. Potatoes should have crispy exterior and soft, fluffy interior.
- While potatoes are baking, open chili cans and heat in a saucepan over medium heat, stirring occasionally to prevent sticking.
- Once potatoes are fully cooked, remove from oven and let rest for 2-3 minutes. Using a sharp knife, cut a lengthwise slit down the center of each potato, gently squeeze sides to open.
- Spoon hot chili generously over each opened potato, ensuring even coverage.
- Sprinkle shredded cheese over hot chili, allowing cheese to melt slightly from the heat.
- Top with a dollop of sour cream and garnish with freshly chopped green onions.
- Serve immediately while potatoes and chili are hot, ensuring maximum flavor and enjoyment.
Tips
- Choose the Right Potatoes: Opt for large baking potatoes, like Russets, which have a fluffy interior when cooked and a perfect skin for holding all that delicious chili.
- Perfectly Crispy Skin: Don’t skip the olive oil and salt rub on the potato skins! This simple step ensures a crispy exterior that contrasts beautifully with the soft interior.
- Chili Variations: Feel free to experiment with different types of chili—beef, turkey, or even vegetarian options work great! You can also add spices to the chili for an extra kick.
- Melt the Cheese: For an even cheesier experience, pop the loaded potatoes back in the oven for a few minutes after adding the cheese to achieve that perfect melt.
- Garnish Generously: Don’t hold back on the sour cream and green onions! These toppings add a refreshing contrast to the rich chili and creamy cheese, enhancing the overall flavor.
- Serve Hot: For the best experience, serve the dish immediately after assembly while everything is hot and gooey. This ensures maximum flavor and enjoyment!
Nutrition Facts
Calories: 485kcal
Carbohydrates: 61g
Protein: 19g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 65mg
