Craving a restaurant-quality meal that's both incredibly delicious and lightning-fast to prepare? Get ready to transform your kitchen into a gourmet Asian cuisine hotspot with this irresistible Shrimp and Broccoli Stir Fry! In less time than it takes to order takeout, you'll be savoring a vibrant, flavor-packed dish that will make your taste buds dance and impress even the pickiest eaters at your table.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Make sure the shrimp are peeled and deveined, and the broccoli is cut into small florets. Mince the garlic and ginger, and set them aside.
- In a small bowl, combine the soy sauce and sesame oil. This will be your stir-fry sauce. Stir well to mix the ingredients and set aside.
- Heat a large skillet or wok over medium-high heat. Once hot, add a splash of oil (if desired) to prevent sticking, although the sesame oil will also help with this.
- Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds, or until fragrant, being careful not to let them burn.
- Next, add the broccoli florets to the skillet. Stir-fry for about 3-4 minutes, or until the broccoli is bright green and slightly tender but still crisp.
- Push the broccoli to the side of the skillet and add the shrimp. Cook for about 2-3 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Once the shrimp are cooked, pour the prepared stir-fry sauce over the shrimp and broccoli. Toss everything together to ensure the shrimp and broccoli are well coated in the sauce. Cook for an additional 1-2 minutes to heat through.
- Remove the skillet from heat and serve the stir-fry over cooked rice. Enjoy your Asian Shrimp and Broccoli Stir Fry!
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir-frying moves quickly, so mise en place is crucial.
- High Heat, Quick Cooking: Use a wok or large skillet on medium-high heat to achieve that perfect restaurant-style sear and prevent soggy vegetables.
- Don't Overcook Shrimp: Cook shrimp just until they turn pink and opaque to keep them tender and juicy.
- Fresh Ingredients Matter: Use fresh garlic and ginger for the most vibrant flavor profile.
- Customize Your Sauce: Feel free to add a touch of honey for sweetness or red pepper flakes for some heat.
- Rice Tip: Use day-old rice or let freshly cooked rice cool slightly to prevent mushiness when mixing.
Nutrition Facts
Calories: 174kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
