Looking for a side dish that will steal the spotlight at your next dinner gathering? Stefanie's Sour Cream Potatoes are the answer! Creamy, cheesy, and bursting with flavor, this American classic is not just any potato dish—it's a comforting hug for your taste buds. With just a handful of ingredients and simple steps, you can create a mouthwatering masterpiece that pairs perfectly with any main course. Get ready to impress your family and friends with a dish that's as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into uniform 1-inch cubes to ensure even cooking.
- Place the potato cubes in a large pot of salted water. Bring the water to a boil over high heat, then reduce to medium-high and cook for 10-12 minutes until the potatoes are tender but not mushy. You can test doneness by piercing with a fork.
- Drain the potatoes in a colander and return them to the pot. Let them sit for 2-3 minutes to allow excess moisture to evaporate.
- In a mixing bowl, combine the sour cream, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Gently fold the sour cream mixture into the warm potatoes, ensuring each potato cube is evenly coated without breaking them apart.
- Transfer the potato mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the potatoes rest for 5 minutes before serving. This allows the flavors to meld and the dish to set.
- Garnish with additional chopped green onions if desired, and serve hot as a delicious side dish.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They become fluffy when cooked and hold up well in this creamy dish.
- Don’t Skip the Salting: When boiling your potatoes, make sure to salt the water generously. This enhances the flavor of the potatoes right from the start.
- Let the Potatoes Rest: After draining the potatoes, allow them to sit for a few minutes. This helps evaporate excess moisture, ensuring your dish isn’t watery.
- Mix Gently: When combining the sour cream mixture with the potatoes, fold gently to avoid breaking the cubes. You want them to stay intact for a beautiful presentation.
- Crispy Topping: For an extra crispy top, broil the dish for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning!
- Customize Your Cheese: Feel free to experiment with different types of cheese! A mix of sharp cheddar and Monterey Jack can add a delightful twist to the flavor profile.
- Add Extra Flavor: Consider adding cooked bacon bits or a sprinkle of paprika for an added layer of flavor that will take your dish to the next level.
- Serve with Style: Garnish with additional green onions or even a dollop of sour cream before serving for a fresh and appealing look.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
