Imagine biting into a golden, flaky pastry that crumbles perfectly, revealing a warm, cinnamon-spiced apple filling that melts in your mouth, all complemented by a luxurious custard sauce. These Apple Turnovers are not just a dessert; they're a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver restaurant-quality results right in your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups diced apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 package puff pastry sheets
- 1 cup custard sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced apples, sugar, and cinnamon. Mix thoroughly to ensure the apples are evenly coated with the sweet and spicy mixture.
- Thaw the puff pastry sheets according to package instructions, typically about 30 minutes at room temperature until they become pliable but still cool.
- Unfold the pastry sheets and cut each sheet into 3 equal squares, creating 6 total turnover bases.
- Place a small portion of the apple mixture in the center of each pastry square, leaving a border around the edges for sealing.
- Fold each pastry square diagonally to create a triangle, pressing the edges firmly with a fork to seal the turnovers completely.
- Brush the top of each turnover with beaten egg wash to ensure a golden, shiny finish when baked.
- Arrange the turnovers on the prepared baking sheet, leaving space between each for even heating.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for 5-10 minutes.
- Serve warm, drizzled with prepared custard sauce over the top of each turnover.
Tips
- Keep your puff pastry cold: Always work with chilled pastry to ensure maximum flakiness and prevent sticking.
- Don't overfill your turnovers: Too much apple filling can prevent proper sealing and cause leaks during baking.
- Seal edges thoroughly: Use a fork to crimp the edges and prevent the filling from escaping during baking.
- Egg wash is key: A beaten egg wash gives your turnovers that professional, glossy golden-brown finish.
- Let them rest: Allow turnovers to cool slightly before serving to let the filling set and prevent burning your mouth.
- Serve warm: These turnovers are best enjoyed fresh out of the oven, paired with a drizzle of custard sauce for maximum deliciousness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 55mg
