Imagine a dish that combines the perfect balance of sweet, spicy, and savory in just 25 minutes - this Sweet Chili Pineapple Pork Stir Fry is about to become your new weeknight dinner obsession! With tender pork, juicy pineapple chunks, and a mouth-watering sweet chili sauce, this Asian-inspired recipe will transport your kitchen from ordinary to extraordinary faster than you can say "delicious"!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork loin, sliced
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- Cooked rice for serving
Instructions
- Prepare all ingredients by slicing pork loin into thin strips, cutting bell pepper into uniform slices, and mincing garlic cloves.
- Heat a large wok or skillet over medium-high heat and add 2 tablespoons of vegetable oil, ensuring the pan is evenly coated.
- Add minced garlic to the hot oil and sauté for 30 seconds until fragrant, being careful not to burn the garlic.
- Add sliced pork loin to the pan, spreading the meat in a single layer to ensure proper browning and caramelization.
- Cook pork for 3-4 minutes, stirring occasionally, until the meat is golden brown and mostly cooked through.
- Introduce sliced bell peppers to the wok and stir-fry for an additional 2 minutes, maintaining high heat.
- Add pineapple chunks to the pan and continue cooking for another 1-2 minutes.
- Pour sweet chili sauce and soy sauce over the ingredients, stirring to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the meat and vegetables.
- Remove from heat and let the stir fry rest for 1 minute to allow flavors to meld.
- Serve hot over steamed rice, garnishing with optional chopped green onions or sesame seeds if desired.
Tips
- Slice your pork loin when it's slightly cold for more precise, uniform cuts
- Ensure your wok or skillet is HOT before adding ingredients to achieve that perfect caramelization
- Don't overcrowd the pan - this prevents steaming and ensures proper browning
- Have all ingredients prepped and ready before you start cooking (mise en place)
- Use high heat and keep ingredients moving to prevent burning
- For extra flavor, consider marinating the pork in soy sauce for 30 minutes before cooking
- If you want a spicier kick, add some red pepper flakes or sriracha to the sauce
- Garnish with fresh herbs like cilantro or green onions for added freshness
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
