Get ready to become the ultimate party hero with the most refreshing and Instagram-worthy cocktail that will have your guests talking for weeks! The Raspberry Rhubarb Collins Party Punch is not just a drink—it's a flavor explosion that combines the tartness of summer fruits with a sophisticated gin kick that screams summer celebration. Whether you're hosting a backyard BBQ, a bridal shower, or just want to elevate your weekend gathering, this cocktail promises to be the star of the show, delivering a perfect balance of sweet, tangy, and bubbly in every single sip.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups fresh raspberries
- 2 cups chopped rhubarb
- 1 cup sugar
- 1 cup lemon juice
- 4 cups gin
- 4 cups club soda
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Begin by preparing your ingredients. Rinse the fresh raspberries under cold water and gently pat them dry with a paper towel. Chop the rhubarb into small pieces, about 1-inch in size, ensuring they are uniform for even mixing.
- In a medium-sized mixing bowl, combine the chopped rhubarb and sugar. Toss them together gently until the rhubarb is well-coated with sugar. Allow this mixture to sit for about 10 minutes. This will help to draw out the juices from the rhubarb, creating a flavorful base for your punch.
- After the rhubarb has macerated, add the fresh raspberries to the bowl. Using a muddler or the back of a spoon, gently mash the raspberries and rhubarb together. You want to break them down slightly to release their juices, but be careful not to puree them completely; some texture is desirable.
- In a large pitcher or punch bowl, combine the mashed raspberry-rhubarb mixture with the freshly squeezed lemon juice. Stir well to incorporate all the flavors.
- Next, pour in the gin, stirring gently to combine with the fruit mixture. Ensure that the gin is well-mixed to evenly distribute the flavors.
- Just before serving, add the club soda to the mixture. This will give your punch a refreshing fizz. Stir gently to combine, being careful not to lose too much carbonation.
- To serve, fill glasses with ice cubes, then ladle the Raspberry Rhubarb Collins Party Punch over the ice. This will keep the punch chilled and refreshing.
- Garnish each glass with a sprig of fresh mint leaves for a pop of color and an aromatic touch. You can also add a few whole raspberries or a slice of lemon on the rim for an extra visual appeal.
- Enjoy your Raspberry Rhubarb Collins Party Punch responsibly, and share the delightful flavors with your guests!
Tips
- • For the most vibrant flavor, use fresh, ripe raspberries and crisp rhubarb at the peak of their season. • Allow the rhubarb and sugar to sit for at least 10 minutes to create a natural syrup and enhance the overall sweetness. • Use freshly squeezed lemon juice for the brightest, most authentic citrus flavor. • Chill your gin and club soda beforehand to keep the punch cold without diluting it too quickly with ice. • For a non-alcoholic version, replace gin with sparkling water or white grape juice. • Prepare the fruit mixture in advance and add the club soda just before serving to maintain maximum fizziness. • Experiment with garnishes like lemon wheels, extra mint sprigs, or even edible flowers for a stunning presentation. • If serving a large crowd, consider making a batch of the punch in a large drink dispenser with a built-in ice chamber to keep it perfectly chilled.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
