Indulge your sweet tooth with a delightful treat that combines the rich, creamy goodness of peanut butter with just the right amount of sweetness! These Norwood Peanut Butter Bars are not just a dessert; they’re a nostalgic bite of comfort that will transport you back to simpler times. With a prep time of just 10 minutes and a total cooking time of 30 minutes, you’ll be savoring these mouthwatering bars in no time. Whether you’re looking for a quick snack or a show-stopping dessert for your next gathering, these bars are sure to impress. Ready to whip up a batch that will have everyone asking for seconds? Let’s get started!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together peanut butter, sugar, and brown sugar until smooth and well combined. Use an electric mixer on medium speed for best results.
- Add eggs one at a time to the peanut butter mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour and baking powder to ensure even distribution of the baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan.
- Allow the bars to cool completely on a wire rack before cutting into 16 even squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Creamy Peanut Butter: For the best texture, opt for creamy peanut butter. It will blend smoothly with the sugars and create a rich, velvety batter.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense bars instead of the light, chewy texture you want.
- Check for Doneness: Ovens can vary, so start checking your bars a few minutes before the 20-minute mark. They’re done when the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool Completely: Allow the bars to cool completely on a wire rack before cutting. This helps them set properly and makes for cleaner, neater squares.
- Experiment with Add-ins: Feel free to customize your bars! Add chocolate chips, chopped nuts, or dried fruit for an extra burst of flavor.
- Storage Tips: To keep your bars fresh, store them in an airtight container at room temperature for up to 5 days, or refrigerate them for longer-lasting deliciousness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 7g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 30mg
