Get ready to elevate your breakfast game with a delightful twist on a classic favorite! These Arnold Palmer Sweet Rolls combine the refreshing flavors of lemonade and tea into a soft, fluffy treat that will have your taste buds singing. Perfect for brunch gatherings or a cozy family breakfast, these rolls are not only easy to make but also incredibly satisfying. With just a few simple ingredients and a little bit of love, you can whip up a batch of these sweet rolls in no time. Trust us, once you take a bite, you'll be hooked!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup lemonade concentrate
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your rolls will bake evenly and rise properly.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of lemonade concentrate, 1/4 cup of melted butter, and 1 egg until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for about 1 minute, just until it comes together. Avoid over-kneading to keep the rolls tender.
- Roll the dough out into a rectangle about 1/2 inch thick. If desired, you can sprinkle a little extra sugar on top for added sweetness.
- Using a sharp knife or a pizza cutter, cut the dough into 12 equal squares or rectangles. You can also shape them into rounds if you prefer a different style.
- Place the cut rolls onto a greased baking sheet, leaving a little space between each roll to allow for rising.
- Once all the rolls are placed on the baking sheet, cover them lightly with a clean kitchen towel and let them rest for about 10 minutes. This will help them rise slightly before baking.
- After resting, place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a roll; it should come out clean.
- Once baked, remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve the Arnold Palmer Sweet Rolls warm, either plain or with a drizzle of icing made from powdered sugar and a splash of lemonade concentrate for added flavor.
Tips
- Measure Accurately: Make sure to measure your flour and other ingredients accurately for the best results. Too much flour can lead to dense rolls, while too little can make them too sticky.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are okay! Overmixing can lead to tough rolls.
- Knead Gently: Knead the dough gently for about a minute. Over-kneading can make your rolls chewy instead of tender.
- Rest for Best Results: Allowing the rolls to rest for about 10 minutes before baking helps them rise and become fluffy. Don’t skip this step!
- Check for Doneness: To ensure your rolls are perfectly baked, insert a toothpick into the center of one. If it comes out clean, they’re ready to be enjoyed!
- Add a Sweet Drizzle: For an extra touch of sweetness, consider drizzling a simple icing made from powdered sugar and lemonade concentrate over the warm rolls before serving.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Just reheat before serving!
Nutrition Facts
Calories: 151kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
