Get ready to experience the most decadent, mouth-watering treat that requires zero baking and maximum flavor! This No Bake Butterfinger Fudge is the ultimate dessert for those who crave a quick, irresistible sweet fix that combines the rich, creamy goodness of peanut butter with the legendary crunch of Butterfinger candy bars. Whether you're a busy home baker or a dessert enthusiast looking for a no-fuss recipe, this fudge will become your new obsession – guaranteed to impress friends, family, and most importantly, your own sweet tooth!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup Butterfinger candy bars, crushed
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon unsalted butter
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal later.
- In a large microwave-safe bowl, combine creamy peanut butter and unsalted butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
- Gradually add powdered sugar to the melted peanut butter mixture, stirring continuously until a thick, uniform dough forms. The consistency should be similar to a soft cookie dough.
- Press approximately two-thirds of the peanut butter mixture into the prepared baking pan, creating an even base layer.
- In a separate microwave-safe bowl, melt the chocolate chips in 15-second intervals, stirring between each interval to prevent burning. Continue until the chocolate is completely smooth and glossy.
- Pour the melted chocolate evenly over the peanut butter base layer.
- Sprinkle the crushed Butterfinger candy bars over the melted chocolate layer, pressing them gently into the surface.
- Crumble the remaining peanut butter mixture on top of the Butterfinger layer, creating a rustic, uneven topping.
- Refrigerate the fudge for at least 2 hours or until the chocolate is completely set and firm.
- Use the parchment paper edges to lift the fudge out of the pan, then cut into 16 equal squares using a sharp knife.
- Store the fudge in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Temperature Matters: Ensure your peanut butter and butter are melted smoothly but not overheated to maintain the perfect consistency.
- Chocolate Melting Hack: Always melt chocolate in short intervals and stir frequently to prevent burning and achieve a glossy finish.
- Crushing Butterfinger Tip: Use a rolling pin or food processor to create varied sizes of Butterfinger crumbs for texture variation.
- Chilling is Key: Allow the full 2 hours of refrigeration to ensure the fudge sets properly and cuts cleanly.
- Room Temperature Serving: Let the fudge sit out for 5-10 minutes before serving to soften slightly and enhance flavor.
- Storage Wisdom: Keep in an airtight container in the refrigerator, and the fudge will stay fresh for up to a week – if it lasts that long!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 5g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 5mg
