Get ready to transform your summer dining experience with a salad that's not just a side dish, but a culinary masterpiece! Imagine a vibrant plate where sweet strawberries and juicy peaches dance with peppery arugula, while creamy goat cheese adds a luxurious touch. This Summer Strawberry Peach Salad isn't just a recipe—it's a flavor explosion that will make your taste buds sing and your guests beg for seconds. In just 10 minutes, you'll create a restaurant-quality dish that screams summer freshness and gourmet elegance.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups arugula
- 1 cup strawberries, sliced
- 1 peach, sliced
- 1/4 cup goat cheese, crumbled
- 1/4 cup balsamic glaze
Instructions
- Begin by preparing all your ingredients. Rinse the arugula under cold water and spin dry or pat it gently with a clean kitchen towel to remove excess moisture.
- Wash the strawberries thoroughly. Remove the green tops and slice the strawberries into thin pieces. Set aside in a medium bowl.
- Next, wash the peach under running water. Cut the peach in half, remove the pit, and slice it into thin wedges. Place the peach slices in the same bowl as the strawberries.
- In a large salad bowl, add the arugula as the base. Gently toss in the sliced strawberries and peaches, ensuring an even distribution of fruit throughout the arugula.
- Sprinkle the crumbled goat cheese over the top of the salad. The creamy texture of the goat cheese will complement the sweetness of the fruits.
- Drizzle the balsamic glaze over the salad. You can adjust the amount based on your preference for sweetness and tanginess. Use a spoon to gently toss the salad, ensuring all ingredients are lightly coated with the glaze.
- Serve the salad immediately for the freshest taste. You can also plate individual servings or serve directly from the large bowl. Enjoy your Summer Strawberry Peach Salad with Goat Cheese!
Tips
- Choose peak-season fruits for maximum flavor and sweetness
- Pat your arugula dry to prevent a soggy salad
- Slice fruits uniformly for a beautiful presentation
- Use high-quality balsamic glaze for an extra flavor punch
- Serve immediately to maintain the salad's crisp texture
- For added crunch, consider sprinkling toasted pine nuts or sliced almonds
- Chill your serving plates beforehand for an extra refreshing experience
- If preparing ahead, keep dressing and cheese separate until just before serving
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 10mg
