Get ready to transform your meal with this mouthwatering Avocado Corn Tomato Salad that's not just a side dish, but a flavor explosion waiting to happen! Imagine a vibrant, fresh combination that brings together creamy avocados, sweet corn, juicy tomatoes, and a zesty lime kick - all in just 10 minutes of preparation. Whether you're looking for a quick lunch, a crowd-pleasing potluck contribution, or a refreshing side that screams summer, this Mexican-inspired salad is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes
- 1 cup corn (fresh or canned)
- 1/4 cup red onion
- 1/4 cup cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the fresh ingredients by washing all produce thoroughly under cool running water.
- Cut the ripe avocados in half, remove the pit, and carefully dice into bite-sized cubes. Place the cubed avocado in a large mixing bowl.
- Halve or quarter the cherry tomatoes depending on their size, ensuring uniform bite-sized pieces. Add to the bowl with avocados.
- If using fresh corn, briefly blanch the kernels in boiling water for 2-3 minutes. If using canned corn, drain and rinse thoroughly. Add corn to the mixing bowl.
- Finely dice the red onion into small, uniform pieces to distribute flavor evenly. Add to the bowl.
- Roughly chop fresh cilantro leaves, including tender stems. Sprinkle over the salad ingredients.
- Squeeze fresh lime juice directly over the salad ingredients, ensuring even coverage.
- Gently toss all ingredients together, being careful not to mash the avocado cubes.
- Season with salt and freshly ground black pepper to taste, mixing lightly to distribute seasoning.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld before serving.
Tips
- Choose ripe but firm avocados to ensure the perfect texture without turning mushy.
- For maximum flavor, use fresh corn kernels when in season, but high-quality canned corn works great too.
- Dice ingredients uniformly to ensure each bite is balanced and visually appealing.
- Add the lime juice just before serving to prevent the avocado from browning.
- For extra heat, consider adding a diced jalapeño or a pinch of red pepper flakes.
- Serve chilled for the most refreshing experience, and consume within 24 hours for optimal taste and texture.
- For a protein boost, add grilled chicken or black beans to make it a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 4g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
