Prepare to be transported to a world of creamy, luxurious decadence with this show-stopping Egg Custard with Rum Sauce! Imagine a silky-smooth custard that melts in your mouth, perfectly complemented by a rich, boozy rum sauce that adds a sophisticated twist to this classic dessert. Whether you're looking to impress dinner guests or treat yourself to a moment of pure culinary bliss, this recipe is your ticket to dessert paradise that's both elegant and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups milk
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup dark rum
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (165°C). Prepare a water bath by placing a large roasting pan filled with about 1 inch of hot water on the center oven rack.
- In a medium saucepan, gently heat the milk over medium-low heat until it's steaming but not boiling. Remove from heat and set aside.
- In a large mixing bowl, whisk together sugar and eggs until the mixture becomes smooth and pale yellow. Gradually add the warm milk while continuously whisking to prevent the eggs from curdling.
- Stir in the vanilla extract and mix thoroughly to combine all ingredients.
- Strain the custard mixture through a fine-mesh sieve to ensure a silky smooth texture, removing any potential egg solids.
- Pour the custard into individual ramekins or a large baking dish. Place the ramekins in the prepared water bath.
- Bake in the preheated oven for 25-30 minutes, or until the custards are set but still slightly jiggly in the center. They should be firm when gently shaken.
- Remove the ramekins from the water bath and let cool to room temperature. Then refrigerate for at least 1 hour to chill completely.
- For the rum sauce, combine heavy cream and dark rum in a small saucepan. Heat over medium heat, stirring constantly until the mixture is warm and slightly thickened.
- Just before serving, drizzle the warm rum sauce over the chilled custards. Serve immediately and enjoy.
Tips
- Temperature is Key: Always use a water bath (bain-marie) to ensure gentle, even cooking and prevent the custard from cracking or becoming rubbery.
- Strain for Silkiness: Never skip straining the custard mixture - this crucial step removes any potential egg solids and ensures an ultra-smooth texture.
- Watch the Wobble: The perfect custard should be set but still slightly jiggly in the center. It will continue to set as it cools, so don't overcook!
- Chill Thoroughly: Allow the custard to cool completely in the refrigerator for at least an hour to develop its full flavor and perfect consistency.
- Rum Sauce Secrets: Heat the rum sauce gently and stir constantly to prevent separation and achieve a smooth, luscious consistency.
- Serving Tip: Serve the rum sauce warm over the chilled custard for the most luxurious contrast of temperatures and flavors.Pro Hack: For an extra touch of elegance, garnish with a light dusting of nutmeg or a few fresh berries before serving to elevate this already stunning dessert!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 140mg
