Get ready to transform ordinary potatoes into a mouth-watering side dish that will steal the show at your next meal! These Italian-style oven-roasted potatoes are not just a simple side, but a culinary journey that combines crispy exteriors, tender interiors, and a burst of Mediterranean flavors that will transport you straight to the sunny hills of Italy. Whether you're a seasoned home cook or a kitchen novice, this recipe promises restaurant-quality results that will impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly under cold running water. Pat them dry completely with paper towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, combine the halved potatoes with olive oil, Italian seasoning, salt, and black pepper. Toss thoroughly to coat each potato piece evenly with the seasoning.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows each potato to crisp up and roast evenly.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure golden browning on all sides.
- Check the potatoes for doneness by piercing with a fork. They should be crispy on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Garnish with freshly chopped parsley before serving.
- Transfer to a serving dish and enjoy hot as a side dish or accompaniment to main courses.
Tips
- Drying is Key: Always pat your potatoes completely dry before seasoning. Excess moisture prevents that coveted crispy exterior.
- Even Sizing Matter: Cut potatoes into uniform halves to ensure consistent cooking and beautiful golden browning.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Midway Flip: Turning the potatoes halfway through cooking ensures an even, golden-brown crust on all sides.
- Fresh Herbs Make a Difference: Garnish with freshly chopped parsley just before serving to add a bright, fresh flavor and beautiful color.
- Seasoning Tip: For extra flavor, try adding a sprinkle of grated Parmesan cheese in the last 5 minutes of roasting.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
