Imagine a dessert so smooth and decadent that it practically glides off your spoon, leaving behind a trail of creamy perfection. Our Crème Fraîche Panna Cotta is not just a dessert—it's a culinary experience that transforms simple ingredients into a luxurious Italian delicacy that will transport your taste buds to a world of pure indulgence. With its velvety texture and delicate flavor, this elegant treat is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup crème fraîche
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5-7 minutes to bloom. This allows the gelatin to absorb the water and soften.
- In a medium saucepan, combine heavy cream, crème fraîche, and sugar. Heat the mixture over medium heat, stirring constantly to dissolve the sugar completely.
- Bring the cream mixture to a gentle simmer, being careful not to let it boil. Remove from heat once small bubbles form around the edges of the pan.
- Add the bloomed gelatin to the warm cream mixture, whisking continuously until the gelatin is completely dissolved and integrated.
- Stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly throughout the mixture.
- Strain the mixture through a fine-mesh sieve to ensure a smooth, silky texture and remove any potential gelatin lumps.
- Carefully pour the mixture into four individual ramekins or serving glasses, leaving some space at the top.
- Allow the panna cotta to cool to room temperature for about 15-20 minutes, then cover with plastic wrap and refrigerate for at least 2 hours or until fully set and chilled.
- Before serving, you can optionally garnish with fresh berries, a drizzle of honey, or a light dusting of powdered sugar.
- To unmold, briefly dip the ramekins in warm water and invert onto serving plates, or serve directly in the glasses.
Tips
- Always bloom gelatin in cold water to ensure smooth, lump-free incorporation.
- Use a candy thermometer to monitor the cream's temperature and prevent overheating.
- Strain the mixture thoroughly for the silkiest possible texture.
- Refrigerate for at least 2 hours, but overnight chilling can enhance the flavor.
- For easy unmolding, run a thin knife around the edge of the ramekin before inverting.
- Experiment with flavor variations by adding liqueurs, citrus zest, or infusing the cream with herbs.
- Choose high-quality crème fraîche for the most luxurious and authentic taste.
- Allow the panna cotta to come to room temperature for 10-15 minutes before serving for the best texture and flavor release.
Nutrition Facts
Calories: 470kcal
Carbohydrates: 20g
Protein: 4g
Fat: 42g
Saturated Fat: 26g
Cholesterol: 135mg
