Imagine a plate of perfectly cooked pasta, draped in a rich, aromatic sauce that combines the hearty flavors of Italian sausage, vibrant tomatoes, and a splash of crisp white wine. This isn't just another pasta recipe - it's a culinary journey that transforms simple ingredients into a restaurant-worthy meal you can create right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a gourmet weeknight dinner, this Pasta with Tomato Sausage and White Wine Sauce is about to become your new favorite go-to recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb Italian sausage
- 1 can (14 oz) diced tomatoes
- 1 cup white wine
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Remove sausage from casings and crumble into a large skillet over medium-high heat. Cook until the meat is browned and no longer pink, breaking it into small pieces while cooking, approximately 6-8 minutes.
- Add chopped onions to the skillet with the sausage and sauté until they become translucent and soft, about 3-4 minutes.
- Mince garlic and add to the skillet, cooking for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour white wine into the skillet, scraping the bottom of the pan to release any browned bits, and allow the liquid to reduce by half, which takes about 3-4 minutes.
- Add diced tomatoes and Italian seasoning to the skillet, stirring to combine. Reduce heat to medium-low and let the sauce simmer for 10-12 minutes, allowing flavors to meld together.
- Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes.
- Drain pasta, reserving 1/2 cup of pasta water in case the sauce needs thinning.
- Add drained pasta directly to the skillet with the sausage and tomato sauce, tossing to coat evenly. If sauce seems too thick, add reserved pasta water a little at a time.
- Season with salt and pepper to taste, stirring to incorporate.
- Serve hot, garnishing each plate with freshly grated Parmesan cheese.
Tips
- Choose high-quality Italian sausage for maximum flavor - the meat's seasoning is key to this dish's success.
- Don't rush the wine reduction - letting it simmer helps concentrate the flavors and burn off the alcohol.
- Reserve some pasta water before draining; its starchy consistency helps create a silky, clingy sauce.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- For a spicier version, opt for hot Italian sausage or add a pinch of red pepper flakes.
- Make sure to cook the sausage thoroughly and break it into small, even pieces for consistent flavor in every bite.
- If you prefer a lighter sauce, you can substitute some of the white wine with chicken broth.
Nutrition Facts
Calories: 614kcal
Carbohydrates: 50g
Protein: 30g
Fat: 28g
Saturated Fat: g
Cholesterol: 55mg
