Prepare to be transported to the charming kitchens of Romania with this irresistible apple tart that will make your taste buds dance! Imagine a golden, buttery crust cradling tender, cinnamon-kissed apple slices, all embraced by a silky smooth vanilla cream that will have your family and friends begging for seconds. This isn't just a dessert - it's a culinary journey that combines traditional Romanian baking with pure, comforting deliciousness that will become an instant favorite in your home.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Romanian
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 large apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 cups milk
- 1/2 cup sugar (for cream)
- 2 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
- Peel and core the apples, then slice them thinly into uniform pieces. Toss the apple slices with 1 cup of sugar and cinnamon, ensuring each slice is evenly coated.
- Arrange the seasoned apple slices in overlapping layers within the pie crust, creating an even distribution.
- For the vanilla cream, pour the milk into a medium saucepan. Add 1/2 cup sugar, cornstarch, and egg yolks. Whisk the mixture thoroughly until smooth and well combined.
- Place the saucepan over medium heat, stirring constantly to prevent scorching. Cook the cream mixture until it thickens and begins to bubble, approximately 8-10 minutes.
- Remove the cream from heat and stir in the vanilla extract. Let the cream cool for 5 minutes.
- Carefully pour the warm vanilla cream over the arranged apple slices, ensuring even coverage.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let the tart cool for at least 30 minutes before serving. This allows the cream to set and makes slicing easier.
- Serve warm or at room temperature. Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Slice apples uniformly to ensure even cooking and a beautiful presentation.
- Constantly stir the vanilla cream to prevent lumps and scorching.
- Let the tart cool for at least 30 minutes to allow the cream to set properly.
- For extra richness, use whole milk in the cream mixture.
- If the pie crust edges brown too quickly, cover them with aluminum foil during baking.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
- This tart tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 75mg
