Are you tired of complicated recipes and endless cleanup? Get ready to revolutionize your dinner routine with the most mouth-watering, ridiculously easy sheet pan dinner that'll have your family begging for seconds! This Brats and Peppers Sheet Pan Dinner is not just a meal—it's a flavor explosion that transforms simple ingredients into a restaurant-worthy feast in just 40 minutes. Imagine perfectly browned bratwurst nestled alongside caramelized peppers and onions, all prepared with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your sheet pan dinner cooks evenly and thoroughly.
- While the oven is preheating, prepare your ingredients. Slice the bell peppers and onion into strips. Aim for uniform sizes to ensure even cooking.
- In a large mixing bowl, combine the sliced bell peppers, sliced onion, and bratwurst sausages. Drizzle with 2 tablespoons of olive oil, then sprinkle with 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Toss everything together until the sausages and vegetables are evenly coated with the oil and seasonings.
- Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the bratwurst and vegetable mixture evenly across the sheet pan, ensuring that the sausages are not overcrowded. This will help them brown nicely.
- Place the sheet pan in the preheated oven and bake for about 30 minutes. Halfway through the cooking time, around the 15-minute mark, stir the vegetables and sausages to promote even cooking and browning.
- Check the bratwurst for doneness after 30 minutes. They should be nicely browned and have an internal temperature of at least 160°F (70°C). If they need more time, continue to bake, checking every few minutes until fully cooked.
- Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. This allows the juices to redistribute within the sausages.
- To serve, plate the bratwurst alongside the roasted peppers and onions. This dish pairs well with crusty bread or a fresh salad. Enjoy your delicious Brats and Peppers Sheet Pan Dinner!
Tips
- Choose Quality Ingredients: Select fresh, high-quality bratwurst and crisp bell peppers for the best flavor profile.
- Even Cutting Matters: Slice vegetables uniformly to ensure consistent cooking and beautiful presentation.
- Don't Overcrowd the Pan: Give ingredients breathing room to promote proper browning and prevent steaming.
- Use Parchment Paper: This makes cleanup a breeze and prevents sticking without adding extra oil.
- Temperature Check: Always ensure bratwurst reaches an internal temperature of 160°F for food safety.
- Let It Rest: Allow the sheet pan to rest for a few minutes after cooking to let juices redistribute, keeping the sausages juicy and tender.
- Customize Your Seasonings: While Italian seasoning works great, feel free to experiment with different herb blends to match your taste preferences.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 16g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 70mg
