Get ready to experience a mind-blowing fusion of classic comfort food that will make your taste buds dance with joy! 🧀🥩 Imagine the iconic Philly Cheesesteak meeting the hearty Shepherd's Pie in an epic culinary crossover that will revolutionize your dinner game. This isn't just another recipe - it's a flavor explosion that combines the rich, meaty goodness of a Philly cheesesteak with the comforting layers of a traditional Shepherd's Pie. Perfect for those nights when you want something extraordinary that'll have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Shepherd's Pie cooks evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Then, add the chopped onion and bell pepper to the skillet with the beef. Sauté for about 5 minutes or until the vegetables are softened.
- Stir in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and let it cook for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Remove the skillet from heat and stir in half of the shredded provolone cheese into the beef and vegetable mixture until melted and combined.
- In a baking dish, spread the beef mixture evenly across the bottom. Then, top it with the 2 cups of mashed potatoes, spreading them evenly over the beef mixture to create a smooth layer.
- Sprinkle the remaining provolone cheese over the mashed potatoes, ensuring an even coverage for a delicious cheesy topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, remove the Shepherd's Pie from the oven and let it cool for a few minutes before serving. This will help the layers set a bit.
- Serve hot, and enjoy your Philly Cheesesteak Shepherd's Pie!
Tips
- For the most flavorful beef, choose ground beef with a slightly higher fat content (80/20 blend) to ensure juiciness.
- Make sure to drain excess fat after browning the beef to prevent a greasy dish.
- Use freshly shredded provolone for the best melting and flavor - pre-shredded cheese often contains anti-caking agents that can affect texture.
- If you want extra flavor, consider adding a splash of beer or red wine when simmering the beef mixture.
- Let the dish rest for 5-10 minutes after baking to help the layers set and make serving easier.
- For a crispy top, you can briefly broil the shepherd's pie for 2-3 minutes at the end of cooking to get a golden, slightly crisp cheese topping.
- Prep your ingredients beforehand to make the cooking process smooth and enjoyable.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
