Imagine a dessert that combines the rich, velvety smoothness of chocolate, the bold kick of coffee, and the irresistible sweetness of caramel – all in one sinful bite. Our Salted Caramel Mocha Fudge is not just a treat; it's a culinary experience that will transport your taste buds to a realm of pure bliss. Whether you're a chocolate lover, a coffee enthusiast, or someone who craves that perfect balance of sweet and salty, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup caramel sauce
- 1 tsp instant coffee granules
- 1/2 tsp sea salt
Instructions
- Prepare a 9x9 inch baking pan by lining it completely with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized heavy-bottomed saucepan, combine sweetened condensed milk and chocolate chips. Place over low heat, stirring constantly to prevent burning.
- Continue stirring until chocolate chips are completely melted and mixture is smooth and glossy, ensuring no lumps remain.
- Dissolve instant coffee granules into the melted chocolate mixture, stirring thoroughly to distribute the coffee flavor evenly.
- Pour the fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly to the corners.
- Drizzle caramel sauce over the surface of the fudge in a decorative pattern, using a knife to create swirl designs if desired.
- Sprinkle sea salt evenly across the top of the fudge to enhance the sweet and savory flavor profile.
- Refrigerate the fudge for approximately 2-3 hours or until completely set and firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, cleaning the blade between cuts for clean edges.
- Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Stir constantly when melting chocolate to achieve a smooth, glossy texture.
- For the most intense coffee flavor, use high-quality instant coffee granules.
- Allow the parchment paper to hang over the pan edges for easy fudge removal.
- Create beautiful caramel swirls by drizzling slowly and using a knife to create patterns.
- Use fresh, high-quality sea salt for the best flavor contrast.
- Refrigerate the fudge completely before cutting to ensure clean, sharp edges.
- Clean your knife between cuts to maintain a professional, neat appearance.
- Store in an airtight container with parchment paper between layers to prevent sticking.
- Let the fudge sit at room temperature for 5-10 minutes before serving for the best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 10mg
