Get ready to tantalize your taste buds with a mouthwatering Turkish culinary treasure that will transform your appetizer game forever! This Turkish Yogurt Carrot Dip is not just a recipe—it's a creamy, savory journey that brings the vibrant flavors of Mediterranean cuisine right to your table. Imagine caramelized carrots blended with tangy yogurt, aromatic garlic, and warm cumin, creating a dip so irresistible that your guests will be begging for the recipe. Whether you're hosting a dinner party or craving a healthy snack, this dip is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Turkish
Serves: 4 servings
Ingredients
- 2 large carrots, grated
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Wash and peel the carrots, then grate them using a box grater or a food processor. Set the grated carrots aside in a bowl.
- In a medium-sized skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the grated carrots to the skillet.
- Sauté the carrots for about 10-15 minutes, stirring occasionally, until they become tender and slightly caramelized. You want them to be soft but not mushy.
- While the carrots are cooking, prepare the yogurt mixture. In a mixing bowl, combine 1 cup of plain yogurt, 2 minced garlic cloves, 1 teaspoon of cumin, and salt and pepper to taste. Stir well until all the ingredients are fully combined.
- Once the carrots are cooked, remove the skillet from heat and allow them to cool for a few minutes. Then, gently fold the sautéed carrots into the yogurt mixture until everything is well incorporated.
- Transfer the dip to a serving bowl. If desired, drizzle a little extra olive oil on top for added flavor and garnish with freshly chopped parsley.
- Serve the Turkish Yogurt Carrot Dip with pita bread, vegetable sticks, or as part of a mezze platter. Enjoy your delicious dip!
Tips
- Choose fresh, sweet carrots for the best flavor and caramelization.
- Use full-fat yogurt for a richer, creamier texture.
- Sauté carrots slowly to develop deep, sweet caramelized notes.
- Adjust cumin and garlic to suit your personal taste preferences.
- Let the dip rest for 15-30 minutes before serving to allow flavors to meld.
- For extra authenticity, serve with warm pita bread or fresh vegetable crudités.
- Dip can be stored in the refrigerator for 2-3 days, making it a great make-ahead appetizer.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
