Are you tired of bland, boring salads that leave you unsatisfied? Get ready to revolutionize your dining experience with this incredibly simple, yet mind-blowingly delicious oil-free dressing that will make your taste buds dance with joy! In just 5 minutes, you'll create a vegan-friendly, flavor-packed dressing that's not only healthy but so delectable, you'll want to drizzle it on everything.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Gather all the ingredients: balsamic vinegar, maple syrup, mustard, salt, and pepper.
- Select a medium-sized mixing bowl that allows room for whisking.
- Pour the balsamic vinegar into the bowl as the base of the dressing.
- Add the maple syrup to the vinegar, which will provide a balanced sweetness and help smooth out the acidity.
- Incorporate the mustard, which will help emulsify the dressing and add depth of flavor.
- Season with a pinch of salt and a small amount of freshly ground black pepper to enhance the overall taste.
- Whisk all ingredients together vigorously for about 30-45 seconds until fully combined and slightly thickened.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or maple syrup to suit your preference.
- Transfer the dressing to a sealed container or jar for storage.
- Refrigerate the dressing and use within 5-7 days for optimal freshness.
Tips
- Whisk with Purpose: The key to a great dressing is thorough mixing. Whisk vigorously to ensure all ingredients are perfectly combined and emulsified.
- Quality Matters: Use high-quality balsamic vinegar for the best flavor profile. The better the vinegar, the more delicious your dressing will be.
- Taste and Adjust: Don't be afraid to experiment! Taste the dressing and tweak the ingredients to match your personal preference. Want it sweeter? Add a touch more maple syrup. Prefer it tangier? Increase the balsamic vinegar.
- Storage Secrets: Store your dressing in a sealed glass container or jar. This helps preserve its freshness and makes it easy to shake before each use.
- Versatility is Key: This dressing isn't just for salads. Try it as a marinade for roasted vegetables, a dip for fresh vegetables, or a flavor enhancer for grain bowls.
- Meal Prep Friendly: Make a larger batch and store in the refrigerator for up to 5-7 days, saving you time and ensuring you always have a delicious dressing on hand.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
