Imagine a salad that's not just a side dish, but a flavor explosion that dances on your taste buds! This Quick Cabbage Apple Slaw is your ticket to a vibrant, crisp culinary experience that combines the earthy crunch of cabbage with the sweet-tart punch of fresh apples. In just 10 minutes, you'll transform simple ingredients into a restaurant-worthy dish that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Korean Inspired
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 apple, julienned
- 1/4 cup carrots, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Shred the green cabbage and red cabbage using a sharp knife or a mandoline for uniform pieces. Aim for thin shreds to ensure a crunchy texture.
- Next, julienne the apple. Cut the apple into quarters, remove the core, and then slice each quarter into thin strips. You can leave the skin on for added color and nutrients.
- Shred the carrots using a grater or a food processor. You want the shreds to be fine enough to mix well with the other ingredients.
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, julienned apple, and shredded carrots. Toss them together gently to mix the colors and textures.
- In a small bowl, whisk together the rice vinegar and sesame oil until well combined. This will be your dressing for the slaw.
- Pour the dressing over the cabbage and apple mixture. Using tongs or two large forks, toss the slaw thoroughly to ensure all the ingredients are evenly coated with the dressing.
- Season the slaw with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Let the slaw sit for a few minutes to allow the flavors to meld together. This can also be served immediately if you prefer a crunchier texture.
- Before serving, give the slaw another quick toss. Transfer to a serving dish and enjoy your Quick Cabbage Apple Slaw as a refreshing side dish or a light salad.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline for uniform, thin shreds to ensure the perfect texture and even dressing distribution.
- Keep It Fresh: Prepare ingredients just before serving to maintain maximum crispness and prevent wilting.
- Vinegar Variation: Experiment with different vinegars like apple cider or white wine vinegar for subtle flavor changes.
- Make It Ahead: This slaw actually tastes better after sitting for 30 minutes, allowing flavors to meld beautifully.
- Customize Your Crunch: Add toasted sesame seeds or sliced almonds for extra texture and nutty flavor.
- Temperature Tip: Serve slightly chilled for the most refreshing experience.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 10g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
