Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Pesto Bison Burger Bowls! Imagine tender, juicy bison patties infused with aromatic pesto, nestled on a bed of crisp mixed greens, and adorned with vibrant cherry tomatoes and creamy avocado. This isn't just a meal—it's a flavor explosion that combines protein-packed goodness with restaurant-quality elegance, all prepared in just 35 minutes. Whether you're a health-conscious foodie or a gourmet enthusiast, this recipe promises to elevate your home cooking game and leave your taste buds craving more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground bison
- 1/4 cup pesto
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Remove ground bison from refrigerator and let sit at room temperature for 10 minutes to ensure even cooking.
- In a large mixing bowl, gently combine ground bison with pesto, being careful not to overmix. Season with salt and pepper.
- Divide the bison mixture into 4 equal portions and shape into loose patties, creating a slight indentation in the center to prevent bulging during cooking.
- Heat a cast-iron skillet or grill pan over medium-high heat. Lightly brush with olive oil.
- Cook bison patties for approximately 4-5 minutes per side for medium doneness, avoiding overcooking to maintain tenderness.
- While burgers are cooking, wash and prepare mixed greens, halve cherry tomatoes, and slice avocado.
- Arrange mixed greens as a base in each serving bowl.
- Place cooked bison patty on top of greens in each bowl.
- Garnish with halved cherry tomatoes and sliced avocado.
- Drizzle with additional olive oil and season with salt and pepper to taste.
- Serve immediately while burger is warm and greens are fresh.
Tips
- Temperature Matters: Let your ground bison sit at room temperature before cooking to ensure even heat distribution and maximum juiciness.
- Handle with Care: When mixing pesto with bison, use a gentle touch to prevent tough, dense patties. Mix just until combined.
- Create the Perfect Patty: Make a small indentation in the center of each patty to prevent bulging and ensure uniform cooking.
- Don't Overcook: Bison is leaner than beef, so cook to medium doneness (4-5 minutes per side) to maintain tenderness and prevent dryness.
- Fresh is Best: Use high-quality, fresh pesto and choose mixed greens that are crisp and vibrant for maximum flavor and texture.
- Customize Your Bowl: Feel free to add extra toppings like feta cheese, roasted nuts, or a drizzle of balsamic glaze to personalize your creation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 28g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 85mg
