Prepare to transport your taste buds to a world of creamy, tropical bliss with this classic Old Fashioned Coconut Cream Pie! Imagine a velvety smooth coconut custard nestled in a perfectly crisp pie crust, topped with billowy whipped cream that'll make your dessert dreams come true. This isn't just a pie - it's a time machine to grandma's kitchen, promising pure comfort and irresistible flavor that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- Whipped cream for topping
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined and free of lumps.
- Gradually pour in milk, whisking constantly to prevent any cornstarch clumping, and place the pan over medium heat.
- Cook the milk mixture, stirring continuously, until it begins to thicken and bubble, approximately 6-8 minutes.
- Carefully temper the egg yolks by slowly adding about 1/2 cup of the hot milk mixture into them while whisking rapidly to prevent scrambling.
- Pour the tempered egg mixture back into the saucepan, stirring constantly, and continue cooking for an additional 2-3 minutes until the custard is thick and glossy.
- Remove from heat and stir in vanilla extract and shredded coconut, mixing until evenly distributed.
- Pour the hot coconut custard into the pre-baked pie crust, smoothing the top with a spatula to create an even surface.
- Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 3 hours to set completely.
- Before serving, top generously with freshly whipped cream and sprinkle additional toasted coconut for garnish if desired.
Tips
- • Ensure your cornstarch is fresh and lump-free for a silky smooth custard • Temper egg yolks carefully to prevent scrambling - slow and steady wins the creamy race! • Use a candy thermometer if you want precision in your custard's thickness • Toast some extra coconut for garnish to add a delightful crunch and enhanced flavor • Chill the pie thoroughly for at least 3 hours to allow the custard to set completely • For an extra-special touch, use fresh, high-quality vanilla extract • Make the pie a day ahead to let flavors meld and save time on serving day
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 7g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 110mg
