Get ready to tantalize your taste buds with a dish that perfectly marries the robust flavors of Italian cuisine and the smoky essence of the grill! Our Chicken Barbecued with Rosemary Marsala is not just a meal; it's an experience that transforms simple chicken breasts into a gourmet delight. With just a handful of ingredients and a mere 50 minutes of your time, you can impress family and friends alike. Whether you're hosting a summer barbecue or looking for a cozy weeknight dinner, this recipe will have everyone asking for seconds. Dive into this culinary adventure and discover how to elevate your grilling game to new heights!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup Marsala wine
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of chicken breasts generously with salt, pepper, and half of the chopped fresh rosemary.
- Preheat barbecue grill or grill pan to medium-high heat, around 400°F (204°C).
- Brush chicken breasts with olive oil to prevent sticking and promote even caramelization.
- Place chicken breasts on hot grill, cooking for approximately 6-7 minutes on each side until internal temperature reaches 165°F (74°C).
- While chicken is grilling, prepare Marsala wine sauce by heating remaining olive oil in a small saucepan.
- Add Marsala wine to the pan and simmer for 3-4 minutes, allowing it to reduce slightly and concentrate flavors.
- Stir remaining rosemary into the Marsala sauce and remove from heat.
- Once chicken is cooked, remove from grill and let rest for 5 minutes to allow juices to redistribute.
- Drizzle prepared Marsala wine sauce over chicken breasts before serving.
- Garnish with additional fresh rosemary sprigs for enhanced aroma and presentation.
Tips
- Bring to Room Temperature: For the juiciest chicken, remove the chicken breasts from the refrigerator 30 minutes before cooking. This ensures even cooking and prevents dryness.
- Pat Dry for Perfect Browning: Use paper towels to pat the chicken dry before seasoning. This step is crucial for achieving a beautifully browned and crispy exterior.
- Season Generously: Don’t skimp on the seasoning! Generously season both sides of the chicken with salt, pepper, and half of the chopped rosemary to enhance the flavor.
- Preheat the Grill: Make sure your grill or grill pan is preheated to medium-high heat (around 400°F / 204°C) to achieve those perfect grill marks and a delicious char.
- Oil Up: Brush the chicken with olive oil before placing it on the grill. This helps prevent sticking and promotes even caramelization for that mouthwatering flavor.
- Check for Doneness: Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
- Make the Sauce While Grilling: As your chicken cooks, prepare the Marsala wine sauce. This multitasking will save you time and keep everything fresh and flavorful.
- Let It Rest: After grilling, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent.
- Garnish for Presentation: Finish with a drizzle of the Marsala sauce and a sprinkle of fresh rosemary for an aromatic touch that will impress your guests.
- Pair It Right: Serve your chicken with a side of grilled vegetables or a fresh salad to complement the rich flavors of the dish.
Nutrition Facts
Calories: 346kcal
Carbohydrates: 3g
Protein: 55g
Fat: 13g
Saturated Fat: g
Cholesterol: 150mg
