Indulge in a guilt-free treat that satisfies your sweet tooth without compromising your health goals! These Low Calorie Powdered Sugar Vegan Donuts are not only deliciously fluffy and light, but they also pack a punch of flavor with every bite. Perfect for breakfast, a snack, or a delightful dessert, these donuts are made with wholesome ingredients and are super easy to whip up in just 25 minutes! Get ready to impress your friends and family with this irresistible vegan recipe that will have everyone asking for seconds. Dive into the world of delectable vegan baking, and discover how simple it is to enjoy a classic favorite with a healthy twist!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 Donuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk
- 1 tbsp apple cider vinegar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with non-stick cooking spray.
- In a small bowl, combine almond milk and apple cider vinegar. Let the mixture sit for 5 minutes to create a vegan buttermilk substitute.
- In a large mixing bowl, sift together all-purpose flour, powdered sugar, baking powder, and salt until well combined and free of lumps.
- Add unsweetened applesauce, vanilla extract, and the prepared almond milk mixture to the dry ingredients. Whisk until a smooth batter forms with no visible flour streaks.
- Transfer the batter to a piping bag or a zip-lock bag with a corner cut off for easy filling of donut pan cavities.
- Carefully pipe the batter into each donut cavity, filling about 3/4 full to allow room for rising during baking.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean and donuts are lightly golden.
- Remove from oven and let donuts cool in the pan for 5 minutes before transferring to a wire rack.
- Once completely cooled, generously dust donuts with additional powdered sugar using a fine mesh sifter.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Don’t Skip the Vegan Buttermilk: Allowing the almond milk and apple cider vinegar to sit for 5 minutes creates a vegan buttermilk that adds moisture and richness to your donuts. This step is crucial for achieving that perfect texture!
- Sift Your Dry Ingredients: Sifting the flour, powdered sugar, baking powder, and salt not only ensures a lump-free batter but also helps to aerate the mixture, resulting in lighter donuts.
- Fill the Donut Pan Properly: When piping the batter into the donut cavities, fill them about 3/4 full. This allows enough space for the donuts to rise without overflowing, ensuring a perfect shape.
- Watch the Baking Time: Keep an eye on your donuts during the last few minutes of baking. Ovens can vary, and you want to remove them as soon as a toothpick comes out clean to avoid drying them out.
- Dust with Powdered Sugar Just Before Serving: For the best presentation and taste, dust your donuts with powdered sugar right before serving. This keeps the sugar from dissolving into the donuts and maintains that beautiful, sweet coating.
- Storage Tips: If you have leftovers, store the donuts in an airtight container at room temperature for up to 2 days. For longer freshness, consider freezing them and reheating when you crave a sweet treat!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 18g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
