Get ready to transform your appetizer game with this mind-blowingly easy Pesto Dip that's about to become your new culinary obsession! Imagine a creamy, vibrant green dip bursting with fresh basil, nutty pine nuts, and rich Parmesan cheese that will have your guests begging for the recipe. Whether you're hosting a dinner party, looking for a quick snack, or wanting to elevate your everyday meals, this homemade pesto dip is your ticket to instant flavor paradise.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and of high quality. Carefully wash the basil leaves and pat them dry with a clean kitchen towel or paper towels.
- Peel the garlic cloves and remove any outer papery skin. Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they are lightly golden and fragrant.
- In a food processor or high-powered blender, add the fresh basil leaves, toasted pine nuts, peeled garlic cloves, and grated Parmesan cheese.
- Pulse the ingredients a few times to roughly chop and combine them. Slowly drizzle in the olive oil while the processor is running, creating a smooth and creamy consistency.
- Stop the processor and scrape down the sides with a spatula to ensure all ingredients are well incorporated. Season with salt and freshly ground black pepper to taste.
- Taste the pesto and adjust seasoning if needed. If the mixture is too thick, add a little more olive oil to reach desired consistency.
- Transfer the pesto dip to a serving bowl. For best flavor, let it sit at room temperature for 10-15 minutes before serving to allow flavors to meld.
- Serve with fresh crusty bread, vegetable crudités, or as a spread for sandwiches and wraps. Can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- • Use the freshest basil leaves possible - they're the heart of your pesto's flavor • Toast pine nuts carefully to enhance their nutty flavor without burning • For a smoother consistency, ensure all ingredients are at room temperature • Don't over-process - you want texture, not a completely smooth paste • Adjust olive oil gradually to control the dip's thickness • Let the pesto sit for 10-15 minutes before serving to allow flavors to fully develop • Store in an airtight container and consume within 5 days for maximum freshness • Experiment with serving alongside different breads, crackers, or fresh vegetables
Nutrition Facts
Calories: 356kcal
Carbohydrates: 3g
Protein: 7g
Fat: 36g
Saturated Fat: 6g
Cholesterol: 10mg
