Prepare to revolutionize your dinner routine with a mouthwatering twist on the classic lasagna that will have your family begging for seconds! This Turkey Sausage Alfredo Lasagna combines the rich, creamy decadence of Alfredo sauce with the hearty goodness of turkey sausage, creating a dish that's both innovative and irresistibly delicious. Forget everything you thought you knew about traditional lasagna – this recipe is about to become your new go-to meal that promises to elevate your culinary game and impress even the pickiest eaters!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 1 lb turkey sausage
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- Fill a large pot with water and bring to a boil. Add a pinch of salt to the water. Cook the lasagna noodles according to package instructions until they are al dente, typically 8-10 minutes. Drain and rinse with cold water to prevent sticking.
- In a large skillet over medium-high heat, cook the turkey sausage, breaking it into small crumbles with a wooden spoon. Cook until the sausage is completely browned and no pink remains, about 8-10 minutes.
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.
- Begin layering the lasagna. Start with a thin layer of Alfredo sauce on the bottom of the baking dish to prevent sticking.
- Place three lasagna noodles as the first layer, slightly overlapping if needed. Spread half of the cheese mixture over the noodles.
- Add half of the cooked turkey sausage over the cheese mixture. Pour 1 cup of Alfredo sauce evenly across the layer.
- Repeat the layering process with another layer of noodles, remaining cheese mixture, remaining sausage, and another cup of Alfredo sauce.
- Top with the final layer of lasagna noodles. Pour the remaining Alfredo sauce over the top, ensuring complete coverage.
- Sprinkle the remaining 1 cup of mozzarella cheese over the top layer.
- Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese. Bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is golden and bubbly and the edges are slightly crisp.
- Remove from the oven and let the lasagna rest for 10-15 minutes before serving. This allows the layers to set and makes cutting easier.
- Slice into 6 equal portions and serve hot. Optionally, garnish with fresh chopped parsley or additional grated Parmesan cheese.
Tips
- Noodle Perfection: Cook lasagna noodles just until al dente to prevent them from becoming mushy during baking.
- Cheese Mixture Magic: Mix your cheeses thoroughly to ensure even distribution of flavors throughout the lasagna.
- Sauce Coverage: Make sure each layer is generously coated with Alfredo sauce to keep the lasagna moist and flavorful.
- Resting is Key: Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set and makes cutting much easier.
- Foil Protection: Cover the lasagna with foil during initial baking to prevent the top from burning while ensuring even cooking.
- Optional Enhancements: For extra flavor, consider adding some sautéed garlic or fresh herbs like basil or parsley to your cheese mixture.
- Make-Ahead Friendly: This lasagna can be assembled ahead of time and refrigerated, making it perfect for meal prep or entertaining.Pro Tip: For the best texture, use freshly grated cheese rather than pre-shredded varieties, as they melt more smoothly and provide a creamier result.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
