Prepare to embark on a culinary journey that transforms an ordinary dinner into an extraordinary Italian-inspired feast! This Tuscan Chicken with Buttery Yukon Gold Potatoes is not just a meal—it's a slow-cooked symphony of flavors that will transport you straight to the rolling hills of Tuscany. Imagine tender, perfectly seasoned chicken nestled alongside golden, buttery potatoes, all simmering in a rich, aromatic broth that promises to make your kitchen smell like a rustic Italian trattoria.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb Yukon Gold potatoes, halved
- 1 cup cherry tomatoes
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Next, wash the Yukon Gold potatoes thoroughly. Cut them in half lengthwise to ensure even cooking. Set aside.
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear the chicken for about 3-4 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the halved Yukon Gold potatoes to the skillet, stirring to coat them in the garlic and oil. Cook for about 5 minutes, allowing them to get a bit of color.
- Once the potatoes are slightly browned, pour in the chicken broth and stir to combine. Bring the mixture to a gentle simmer.
- Return the seared chicken breasts to the skillet, nestling them among the potatoes. Scatter the cherry tomatoes over the top.
- Cover the skillet with a lid and reduce the heat to low. Allow the chicken and potatoes to cook for approximately 6 hours. This slow cooking will ensure the chicken is tender and infused with the flavors of the garlic, broth, and tomatoes.
- After 6 hours, check the chicken for doneness; it should be cooked through and easily shred with a fork. The potatoes should be fork-tender as well.
- Once cooked, remove the skillet from heat. Let it sit for a few minutes before serving. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Tuscan chicken with the buttery Yukon Gold potatoes and any remaining juices from the skillet. Enjoy your delicious Italian-inspired meal!
Tips
- Seasoning is Key: Don't be shy with your Italian seasoning and salt. The layers of flavor start with well-seasoned chicken.
- Searing Matters: Take time to properly sear your chicken breasts. This step locks in moisture and creates a beautiful golden crust that adds depth to the final dish.
- Low and Slow is the Way to Go: The 6-hour cooking time might seem long, but it's crucial for developing rich, tender flavors. Use a low heat setting to prevent burning.
- Fresh Ingredients Make a Difference: Use fresh garlic and ripe cherry tomatoes for the most vibrant taste. If possible, opt for high-quality olive oil.
- Let it Rest: Always let the dish rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Optional Garnish: Consider topping with fresh basil or a sprinkle of parmesan cheese for an extra layer of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 16g
Saturated Fat: g
Cholesterol: 110mg
