Are you tired of complicated vegan dessert recipes that require a million ingredients? Get ready to discover the most INSANELY delicious small-batch vegan chocolate chip cookies that will satisfy your sweet tooth in just 22 minutes! These cookies are not just a treat; they're a game-changing solution for anyone wanting a quick, plant-based indulgence without the hassle of making an entire batch. Whether you're a seasoned vegan baker or just looking to try something new, these cookies will make you forget all about traditional chocolate chip recipes.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 8 cookies
Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/2 cup flour
- 1/4 teaspoon baking soda
- 1/4 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk together the melted coconut oil and brown sugar until well combined and slightly smooth.
- Add the almond milk and vanilla extract to the sugar mixture, stirring until fully incorporated.
- In a separate bowl, sift together the flour and baking soda to ensure no lumps remain.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the dough.
- Fold in the vegan chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball slightly with the back of a spoon or your fingertips.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cookie texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- For extra richness, use high-quality vegan chocolate chips.
- If the dough seems too dry, add a tiny splash more almond milk.
- For perfectly shaped cookies, use a cookie scoop for consistent sizing.
- Let cookies cool completely to allow them to set and develop a nice crisp edge.
- Store in an airtight container to maintain freshness and soft texture.
- For a fun variation, try adding chopped nuts or a sprinkle of sea salt on top before baking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 1g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
